Lemon Garlic Chicken Thighs
Lemon Garlic Chicken Thighs

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, lemon garlic chicken thighs. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Lemon Garlic Chicken Thighs is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Lemon Garlic Chicken Thighs is something which I have loved my whole life.

Classic and always wonderful, juicy baked chicken thighs make the perfect weeknight dinner. Toss the chicken in a simple mix of garlic, lemon juice, olive oil, and brown sugar, then roast them until savory and. Place the flour in a shallow dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook lemon garlic chicken thighs using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Lemon Garlic Chicken Thighs:
  1. Prepare 8 Chicken Thighs
  2. Make ready 1 3/4 tsp Salt
  3. Prepare 1 tsp Freshly Ground Pepper
  4. Make ready 1/2 tsp Crushed Red Pepper
  5. Make ready 1/2 cup All-Purpose Flour
  6. Prepare 1/4 cup Olive Oil
  7. Get 3 cup Thinly Sliced Onions
  8. Get 2 head Garlic
  9. Take 1 Bay Leaf
  10. Take 1/2 cup Fresh Squeezed Lemon Juice
  11. Take 1 1/2 cup Chicken Broth

These keto-friendly and low-carb chicken thighs are packed with tangy lemon and garlic flavor. Serve with mashed cauliflower or your favorite keto side dish. Lemon garlic chicken thighs are a super easy weeknight meal. By using chicken thighs, you get tons of flavor and they stay nice and juicy - no dry and terrible chicken breasts here!

Instructions to make Lemon Garlic Chicken Thighs:
  1. Preheat oven to 350° F.
  2. Season the chicken thighs with 1 1/4 tsp. of the salt & 1 tsp. of the freshly ground pepper.
  3. Lightly dredge the chicken with the flour and set aside.
  4. Heat the oil over a medium-high heat in a large saute pan. When the oil is heated, add the thighs and brown well on both sides (about 6 minutes each side). Remove from pan and then set aside.
  5. Add the onions to the oil and cook, stirring until wilted, about 3 minutes.
  6. Add the garlic, crushed red pepper, remaining 1/2 tsp. salt, and the bay leaf. Cook for 1 minute. Add the lemon juice, chicken broth, and browned chicken thighs to the pan. Bring the mixture to a simmer, cover with lid, and place in the oven. Allow to bake for 20 minutes, remove from oven, remove lid and cook on stovetop for an additional 15 minutes, or until cooked through and tender.

You'll need to marinate the thighs for a couple hours or even overnight, but they take less than an hour to cook and. This garlic lemon roasted chicken is one of the dishes we cook frequently for dinner. It's because it has everything I want. It is easy to put together Whenever I make these baked lemon garlic chicken thighs for dinner, I add in an extra portion to use in a sandwich or make a salad for a great lunch the. The garlic, lemon and chicken drippings make the most flavorful soft delicious potatoes.

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