Pan seared cod with homemade chorizo
Pan seared cod with homemade chorizo

Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pan seared cod with homemade chorizo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.

Pan seared cod with homemade chorizo is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Pan seared cod with homemade chorizo is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pan seared cod with homemade chorizo:
  1. Get Fish
  2. Get 2 cod fillets
  3. Make ready 2 tbsp olive oil
  4. Take 1 tsp salt
  5. Take 1/4 tsp white pepper
  6. Make ready Chorizo
  7. Prepare 1 lb hot italian sausage, ground
  8. Make ready 1 bunch flat parsley, chopped
  9. Get 1/4 cup cider vinegar
  10. Get 1 tsp salt
  11. Take 1/2 tsp onion powder
  12. Prepare 1/2 tsp garlic powder
  13. Get 1 tbsp paprika
  14. Prepare 1/4 tsp red pepper
  15. Make ready 1 tsp cumin
  16. Take 1/2 tsp corriander, ground
  17. Take 2 clove garlic, minced
  18. Prepare Garnish
  19. Prepare 6 cherry tomatoes, halved
  20. Prepare 2 tsp olive oil

Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. In a large non-stick skilled, heat the oil.

Steps to make Pan seared cod with homemade chorizo:
  1. Mix all chorizo ingredients in a bowl.
  2. Heat pan on medium. Cook sausage. Then remove from pan.
  3. Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
  4. Flip fish after 2 minutes. Cook for another two minutes.
  5. Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.

Season the cod with the salt and pepper and dust with the flour. Pan roasted fillet of cod with chorizo and fragrant rice. Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Pan-Seared Cod w/ Warm Olive Salad.

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