Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sabudane ki khichdi. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Sabudane ki khichdi is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Sabudane ki khichdi is something that I have loved my entire life.
Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. Sabudana Khichdi - a pilaf/pulao made with sago/tapioca pearls!
To get started with this recipe, we have to prepare a few ingredients. You can cook sabudane ki khichdi using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sabudane ki khichdi:
- Make ready chopped bellpeppers
- Get sweet corn
- Prepare Broccoli
- Prepare chopped onion
- Make ready chopped carrot
- Prepare sabudana soaked for 2 hour
- Get ginger finely chopped
- Make ready green chillies finely chopped
- Make ready curry leaves
- Make ready salt
- Make ready turmeric powder
- Prepare chopped coriander leaves
- Take Oil
Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sabudana khichdi is a famous Maharashtrian breakfast meal that is also prepared during ceremonies as a prasad and is a vrat-wala meal. Sabudana Khichdi is a Maharashtrian dish made with sabudana, potatoes and For a complete faraali meal serve the Sabudana Khichdi along with homemade curd, Rajgira.
Steps to make Sabudane ki khichdi:
- Take 3tbs oil in a pan. Add ginger and green chillies to it and fry it for 10sec. Then add bell peppers, Broccoli, corn, onion, curry leaves, carrot and fry them for 2-3 mins in a low - medium flame
- Strain the sabu dana from water and add to the pan. Add salt, turmeric powder. Mix them well with the veggies and cook for 1 min.
Sabudane ki Khichdi recipe is a healthy fasting recipe. This recipe can also be prepared for breakfast or snacks on normal days. You remember, the last week I was talking about allergy and pollution. Sabudana Khichdi Recipe for Navratri vrat or Hindu fasting days. Have always struggled with getting perfect sabudana khichdi?
So that is going to wrap it up with this special food sabudane ki khichdi recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
