Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fish samosa. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today we are making fish shaped samosa.with yummy potato filling. If you like the recipe please like 👍 share and subscribe to sunita's. In this video my mom & daddy going to prepare fish samosa.
Fish Samosa is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Fish Samosa is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish samosa using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fish Samosa:
- Take 2 Tablespoons refined Oil
- Prepare 1 Cup Maida
- Prepare as per taste Salt
- Get 1/2 teaspoon Ajwain
- Take 4-5 Cloves for making eyes eyes of the fish
- Make ready 1/2 Cup Water as required or approx
- Prepare as required Oil for deep frying
- Prepare Stuffing:
- Make ready 4-5 Patato boiled and mashed
- Prepare 1 Onion finely chopped
- Prepare as needed Little coriander leaves chopped
- Take 1 Tablespoon Mayonnaise
- Make ready 1/2 teaspoon black pepper powder
- Take 1/2 teaspoon chaat masala powder
- Get 1/2 teaspoon salt
- Take 1/2 teaspoon tomato sauce
Home » SAMOSA RECIPE - FISH AND CHEESE SAMOSA. Somali samosas are spicy-aromatic, not spicy-hot, even though a few prefer to add some extra chilli. In a few cases you might come across fish samosas or vegetarian samosas served in Somali cafes. For those who love fish and want to constantly come up with new ways to have it all the time, this one is the perfect snack.
Steps to make Fish Samosa:
- Mix all stuffing ingredients together and prepare with boil and Mashed Potatoes.
- Now prepare dough for fish Samosa.
- Take a mixing bowl and pour Maida, salt, oil, refined flour, ajwain and bind and mix together with water and form a Dough. Cover it and rest it for 10 mins.
- Now take a Dough and roll it on the kitchen platform and make like a poori shape. Then on the middle of it add stuffing as shown in the fig. Just like a straight line. Apply little stuffing.
- Take a knife and cut it from the sides as shown in the fig and just fold it cross. At last for it's tail just take a knife and mark like line. For it's eye's use cloves. Repet the same process with the rest.
- Now turn on the flame and pour sufficient amount of oil for deep frying. The oil must not be too hot. On a low flame fry the fish shape Samosa. It will take 20 mins to fry and crispy.
- At a time you can fry 6 to 7. If one side done then flip it to other side. Again fry other side, then it's done serve it hot and with Chutney then enjoy.
A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savoury filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils. Samosa recipe - Learn how to make crispy punjabi samosa at home. Samosa is a potato stuffed deep fried snack very popular in India, Middle East & Asian countries. It is a delicious & strong flavored fish dish. See more ideas about Samosa, Indian food recipes, Samosa recipe.
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