Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, masala fish fry. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.
Masala fish fry is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Masala fish fry is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have masala fish fry using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala fish fry:
- Prepare 2 fish steak(you can take any wish, I have taken Pohala Fish)
- Prepare 1 tbsp ginger garlic paste
- Get 1/2 tsp turmeric powder
- Take as per taste Red chilli powder
- Get 1 tsp black pepper powder
- Prepare 1/2 tsp lemon juice
- Prepare 1 tbsp Ginger garlic paste
- Get as required Mustard oil/ vegetable oil for frying
- Prepare 1 sprig curry leaves
- Take to taste Salt
The non vegetarian dish is served as a. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we.
Steps to make Masala fish fry:
- Wash,clean and Pat dry the fish properly.
- Marinate the fish with salt, little turmeric and lemon juice. Keep aside for 10 mins.
- Make a fine paste of all the ingredients- ginger garlic paste,red chilli powder,turmeric powder,black pepper powder) using either a little oil or a bit of water.
- Apply the masala paste on the fish pieces one by one and keep the marinated fish aside for 15mins. Notes :You can even refrigerate the marinated fish for 30 mins to 1 hour if time permits..It would be even more flavourful.
- Shallow fry the fish on medium heat with curry leaves;
- Once crisp,remove from heat. Serve hot with onion rings,tomato slices, coriander leaves.
Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. A dish is only as good as its ingredients. This holds especially true in the case of Let us know if you tried it - Masala Fish Fry.
So that is going to wrap this up with this special food masala fish fry recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
