Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, masala fish fry. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. Fish tava fry recipe is very easy. Fish is cut into slices or pieces of desired thickness.
Masala Fish Fry is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Masala Fish Fry is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook masala fish fry using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Masala Fish Fry:
- Take 300 gm Fish pieces
- Prepare 1 tsp ginger garlic paste
- Get 1 tbsp Lemon juice
- Make ready 1 tsp garam masala
- Get 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Prepare 1/2 tsp turmeric powder
- Prepare to taste Salt
- Prepare For frying fish
- Take as needed Oil for shallow frying
- Make ready 2 tomatoes puree
- Get as needed Green spring onion for garnishing
The non vegetarian dish is served as a. I have already posted fish fry recipe…. This masala fish fry was a experiment few weeks back and it was a super hit at home that the lil one just loved it…. And now this has become regular whenever we.
Instructions to make Masala Fish Fry:
- Wash the fish pieces and sprinkle some salt and 1 lemon juice and keep ot aside for 30 to 40 minutes.
- Now heat a pan and add oil for shallow frying these fish pieces
- Once fish is fried. In the same pan add 1 tsp oil and add ginger garlic paste, green chillies sauté it for a minute.
- Now add tomato puree, red chilli powder, turmeric powder, coriander powder and garam masala and mix well and cook for 5 minutes.
- Once the tomato gravy is cooked add fried fish to this. Keep on low flame for 5 minutes with the lid covered.
- Now serve hot on plate and garnish it with lemon and green spring onions.
Masala Fish Fry came out simply superb. I prepared this along with the Kerala Style Prawn Roast and Meen Kuzhambu which is the next post. I used King Fish here, but any kind of fleshy fish should work. A dish is only as good as its ingredients. This holds especially true in the case of Let us know if you tried it - Masala Fish Fry.
So that is going to wrap this up for this special food masala fish fry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
