Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, meen mulakittath / fish masala. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
The exquisite coastline and backwaters of Kerala are blessed with rich fishing grounds. It contributes a significant percentage to the total fish production. Meen Mulakittathu is a spicy delicious fish curry prepared in an authentic traditional method.
Meen Mulakittath / Fish Masala is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Meen Mulakittath / Fish Masala is something which I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook meen mulakittath / fish masala using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Meen Mulakittath / Fish Masala:
- Make ready 4 Mackerel
- Make ready 1/4 Cup Chilli Powder
- Take 5-6 Garlic Cloves
- Take 1 inch Ginger
- Take 1 tsp Coriander Powder
- Prepare as per taste Salt
- Take as required Vinegar
- Prepare Few curry leaves
- Take as required Coriander leaves
Ney meen Mulakittaathu/Spicy King Fish Curry Kerala Style/Spicy Fish Curry For Kappa/Kudampulli Etta Neymeen Mulaku Curry. Mullan Meen Mulakittathu Recipe - Mullan Fish Curry - മുള്ളൻ മീൻ മ Try this delicious Mullan Meen Mulakittathu at home. Click here for other fish recipes. Add masala paste into it and saute till oil separates.
Instructions to make Meen Mulakittath / Fish Masala:
- In a blender add three tablespoons of Red Chilli powder, 5-6 gralic cloves, small ginger, add water and blend well. Make two batches
- In a big bowl, add the blended mixture, salt, coriander powder, vinegar and mix well. - Make slits in the mackerel, and marinate the fish with the masala and keep it for 2 hours. In a pan add some oil and fry the fishes.
- In a pan add some oil, add some curry leaves and mix the second batch of masala, and add the fried fish and cook it in low flame for 2-3 minutues on each side. Serve it with coriander leaves.
Add the soaked kudampuli along with water and salt into. Kottayam fish curry recipe which is also called as Meen Mulakittathu is a very simple recipe using fish tamarind. only very few ingredients are used to make a delicious Kerala Kottayam style meen curry. Just the "Meen mulakittathu" itself has many variations. Now add in fish pieces and toss well in the masala. Pour in some water and tamarind pulp.
So that is going to wrap this up with this exceptional food meen mulakittath / fish masala recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
