Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan seared pork belly & scallops in cast iron skillet. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Pan Seared Pork Belly & Scallops in Cast Iron Skillet is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pan Seared Pork Belly & Scallops in Cast Iron Skillet is something which I have loved my entire life. They are fine and they look fantastic.
I was looking about how to pan sear some pork belly and I stumble upon your recipe here. I'll be trying it for sure. When pan is hot, place belly fat side down and sear until nicely browned and crispy.
To get started with this recipe, we have to prepare a few ingredients. You can cook pan seared pork belly & scallops in cast iron skillet using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Prepare 2 lbs pork belly
- Get 2 lbs large scallops
- Prepare 1 tablespoon olive oil
- Take 1 tablespoon butter
- Make ready salt & pepper
In a bowl, toss the arugula, sliced strawberries and pistachios with some of the Vanilla Bean Vinaigrette. Test cook Becky Hays makes host Bridget Lancaster Perfect Pan-Seared Pork Tenderloin Steaks. Then, equipment expert Adam Ried reveals his top pick for air. Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe.
Instructions to make Pan Seared Pork Belly & Scallops in Cast Iron Skillet:
- Cut pork belly into bite size chunks
- Add olive oil to cast iron skillet on medium heat & cook pork belly with salt & pepper until browned
- Remove pork belly & cook scallops in pork belly fat with salt & pepper
- I served with cajun wild rice with black eyed peas
If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices. This is the part of the pig where bacon comes. Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. An easy weeknight dinner idea and one of my favorite pork chop recipes. The pork chops are tender and flavorful and smothered in a decadent sauce.
So that’s going to wrap it up with this exceptional food pan seared pork belly & scallops in cast iron skillet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
