Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, becky's corn & black bean salad. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Becky's Corn & Black bean Salad is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Becky's Corn & Black bean Salad is something that I’ve loved my whole life.
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To get started with this recipe, we must first prepare a few ingredients. You can cook becky's corn & black bean salad using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Becky's Corn & Black bean Salad:
- Get black beans 15 oz
- Get corn, fresh or frozen and thawed
- Prepare large, ripe tomato, cut into 1/4 inch dice (about 1 cup)
- Make ready small, red onion cut into 1/4 inch dice (about 1/2 cup)
- Prepare chopped cilantro
- Make ready minced garlic
- Prepare white wine vinegar (or plain white distilled vinegar)
- Prepare olive oil, extra virgin
- Prepare chili powder
- Get ground cumin
- Prepare granulated sugar
- Prepare salt
- Get ground black pepper
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Instructions to make Becky's Corn & Black bean Salad:
- Place beans, corn, tomato, onion, and cilantro in large bowl. Stir gently to combine.
- In small bowl, wisk garlic,vinegar, oil, and seasonings together.
- Pour dressing over the bean mixture and toss to coat.
- Salad can be kept at room temperature for up to 6 hours.
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