Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, avocado & broccoli soup. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Wien M., Haddad E., Sabate′ J. Effect of incorporating avocado in. Авока́до, или Персе́я америка́нская (лат. Persēa americāna), — вечнозелёное плодовое растение; вид рода Персея (Persea) семейства Лавровые (Lauraceae), типовой вид рода.
Avocado & Broccoli Soup is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Avocado & Broccoli Soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have avocado & broccoli soup using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Avocado & Broccoli Soup:
- Prepare avocado, chopped
- Get broccoli florets
- Take olive oil
- Make ready butter
- Get onions, chopped
- Get ginger, chopped
- Take garlic, chopped
- Get rosemary
- Get stock
- Get salt
- Prepare pepper powder or to taste
- Prepare garam masala powder
- Make ready lime juice or to taste
- Take rosemary, chili flakes & pomegranate to garnish(opt)
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Instructions to make Avocado & Broccoli Soup:
- Heat oil and butter in a pan and saute the onion, ginger and garlic till light brown.
- Add the avocado, broccoli, salt, pepper powder, garam masala and rosemary. Mix well and add the stock.
- Pressure cook for 2-3 whistles. When cool, blend it. Heat through and add the lime juice.
- Give it a mix and serve, garnished with rosemary, red chili flakes and pomegranate pearls.
Avocados are used in both savory and sweet dishes. The plants were domesticated in tropical America before the Spanish conquest. Learn more about the history, uses, and types of avocados. Borrowed from American Spanish avocado, altered —by folk-etymological association with abogado ("lawyer")— from the earlier aguacate, which comes from Classical Nahuatl āhuacatl ("avocado"). Doublet of abacate. (Received Pronunciation) IPA(key): /ævəˈkɑːdəʊ/.
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