Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, fish fry with dal tadka & jeera rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Simple yet full of flavors, This Punjabi Dal Fry is a common dish made throughout the homes and served in all restaurants and dhabas with their own. Dal Fry is a popular Indian lentil recipe. This recipe uses Toor dal, which is also known as Arhar or Toovar dal.
Fish Fry with Dal tadka & Jeera Rice is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Fish Fry with Dal tadka & Jeera Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fish fry with dal tadka & jeera rice using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fry with Dal tadka & Jeera Rice:
- Get Half kg Promfret fish
- Take For fish masala
- Prepare 1 tbsp oil
- Prepare 1 tbsp chilli ginger garlic paste
- Take 1 tbsp Kashmiri red chilli powder
- Get 1 tbsp corrainder powdee
- Make ready 1 tsp turmeric powder
- Get as needed Salt
- Take 1 tbsp lemon juice
- Prepare Oil for shallow fry
- Take 1 Sliced onion for Salad
- Get 1 Sliced cucumber
- Prepare 1 Sliced carrot for salad
- Prepare 1 sliced lemon
Tadka or chaunk (in hindi) is a term we often use in Indian cooking for the process of adding seasoning to a dish. It mostly involves adding spices like cumin seeds, mustard seeds, garlic, chilies, curry leaves etc. to hot oil or ghee. Tadka Dal is a popular Indian dish made of red lentils and tempered with aromatic spices. Tadka refers to "tempering" and Dal is "lentils" in Hindi language Tadka Dal is also referred to as Dal Fry by many I know.
Steps to make Fish Fry with Dal tadka & Jeera Rice:
- Wash and clean fish and keep aside. Take a bowl add oil add garam masala, red chilli powder, corrainder powder, turmeric powder, salt, ginger garlic paste oil lemon juice and make a thick paste. You can even add any ready made chilli chicken 65 masala or any ready made powder to it
- Now take fish in a plate and apply masala on both sides and keep aside for 10 minutes.
- Now take a non stick pan. Add 1 tbsp oil heat it. On medium flame place fish and Cook both sides till it get golden brown in colour. And cook both sides
- Serve fish fry with dal tadka and jeera rice and salad…. Serve hot! Enjoy… Must try and share my recipe….
- Dal tadk and jeera rice rice I have already posted.. !!!!
In my humble opinion, I think there is a subtle difference. Tadka Dal Recipe, Daal Sabji, How To Make Tadka Dal Recipe. Tadka dal is a specialty of Northern India, a simple everyday dal dish, served with steamed white rice or rotis (indian flat breads). Dal tadka is among the very well-known Punjabi dal or lentil recipe that is often cooked in Indian houses and. Hara moong dal tadka or hari dal fry is the recipe that gave me confidence and declared me as a good cook.
So that’s going to wrap this up for this exceptional food fish fry with dal tadka & jeera rice recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
