Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, broccoli peas rice pulao. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
A healthy pulao (pilaf) recipe with broccoli. Those who love broccoli will definitely love this pilaf as well. All of us are aware of the rich nutrient value of Broccoli.
Broccoli Peas Rice Pulao is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. Broccoli Peas Rice Pulao is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli peas rice pulao using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Peas Rice Pulao:
- Get boil basmati rice
- Prepare Broccoli florets
- Take cup boil peas
- Prepare Big sliced onion
- Take Bay leaf 2
- Get Ginger garlic paste
- Get Black cardamom
- Make ready tap cumin seeds
- Make ready tap garam masala
- Make ready Red chilli powder
- Get Salt
- Prepare Cooking oil
Peas Pulao Recipe with video and step by step photos. Peas pulao recipe With video and step by step photos - This tasty matar pulao is simple and easy to prepare pulao variety made in one pot. After cooking, the rice grains should be separate and the peas pulao should not look mushy. Peas pulao is an easy and simple pulao that you can make in a jiffy, yet flavorful and so satisfying.
Instructions to make Broccoli Peas Rice Pulao:
- Wash the broccoli florets, dip them in warm water for 20 to 25 minutes.
- Heat oil in a pan, add cumin seeds, bay leaf, and black cardamom, sliced onion and saute on low flame till light brown.
- Add broccoli florets and boil Peas, saute them 3 to 4 minutes.
- Add all dry masale and mix well.
- Keep stirring till the broccoli cook nicely.
- Now add cooked rice and mix well, cook for 2 minute.
- Broccoli Peas rice Pulao is ready serve with some salad or curry.
I posted peas pulao and ginger garlic paste in one post Also use good quality rice and fresh peas. Goes well with any paneer gravies like paneer makhani, paneer butter masala or paneer mirch masala. Peas pulao is a delicious one pot rice pilaf made with green peas, spices, herbs & basmati rice. Serve matar pulao with raita & some papads. But I make peas pulao with frozen peas as I am rarely accessible to the fresh pods.
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