Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cajun seared scallops with piccada sauced angel hair pasta. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta is something that I’ve loved my entire life. They’re fine and they look fantastic.
Large grilled Cajun-spiced sea scallops served over angel hair pasta tossed with slices of grilled asparagus Toss vegetables with scallops, hot cooked pasta, Cajun cream sauce and parsley. Lightly-cooked and tender sea scallops, served in the simplest, quickest sauce of lemon juice, butter, parsley, and fresh basil, are served over angel hair pasta for an elegant UGC Reviews Modal. Reviews for: Photos of Savory Sea Scallops and Angel Hair Pasta.
To begin with this particular recipe, we must prepare a few components. You can have cajun seared scallops with piccada sauced angel hair pasta using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Get 1 lb sea scallops tough muscle removed
- Make ready 2 tsp cajun seasoning divided use
- Get 2 tsp black pepper divided use
- Take 1 tsp garlic powder
- Get 1 cup flour
- Take 1 tbsp olive oil
- Take 8 oz cooked angel hair pasta
- Get 2 tbsp fresh lemon juice
- Prepare 1/2 cup dry white wine
- Get 10 oz box of frozen articoke halfs thawed and patted dry
- Take 1 tbsp capers drained
- Get 1/2 cup chicken stock
- Prepare 3 medium green onions, sliced
- Make ready 3 clove garlic, minced
- Make ready 1/4 cup heavy cream
Then I added some oil and prepared onion added the already seared scallops and the Cajun seasoning. Top with the scallops and sauce. For our seared scallops recipe, we wanted a concentrated, nutty, rich-colored crust encasing an interior of sweet, creamy, barely cooked scallop meat. To get to our ideal seared scallops recipe, we used butter for a flavorful, even crust; t.
Instructions to make Cajun Seared Scallops with Piccada Sauced Angel Hair Pasta:
- Combine flour and 1teaspoon cajun seasonig,1teaspoon black pepper and garlic powder in a bowl
- Heat olive oil in large skillet, toss scallops in flour mixture to lightly coat, shake off any excess
- Place in hot skillet do not crowd them cook about 3 minutes on each side until golden and cooked through, remove to a plate and keep warm
- In same skillet add articokes and cook until lightly brown, add minced garlic, green onions and wine cook to reduce to just a tablespoon of liquid add chicken broth and remaing 1teaspoon cajun seasoning and black pepper and lemon juice bring to a boil add cream and reduce to a thin sauce about 5 minutes
- Add cooked angel hair pasta to sauce just to coat and heat through
- Plate pasta and sauce on plates top with scallops and serve!
Superfine angel hair and delicate scallops are coated with a light lemon, white wine and caper sauce. Scallops and Sauce. ⅓ cup butter. Angel Hair Pasta With Scallops And Tomatoes, Angel Hair Pasta With Tomato Seafood Cream Sauce, Pan Seared Scallops With Lemon Caper Pasta. Seared Scallops and Green Beans on the Blackstone. Light angel hair pasta is tossed with a citrus white wine sauce and tomatoes.
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