Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, masala fry fish curry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish fry masala or masala fish is a mouth watering and very tempting fried fish recipe made using fresh fish pieces coming out straight from fresh waters. This is amazing starter recipe and the same recipe can be followed using boneless fish as well and not only there are fish starters on my blog but. Usually Goan fish curries are prepared with a ground coconut masala paste.
Masala fry fish curry is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Masala fry fish curry is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook masala fry fish curry using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Masala fry fish curry:
- Get 1 kg fish
- Take Cooking oil
- Take Sabz mirchen
- Take 1 bada piyaz chop kiya hua
- Prepare 3 medium tamater chop kiye hue
- Prepare 1 tsp safed zeera
- Take Namak
- Take 1/2 tbsp lal mirch powder
- Make ready 1 tbsp dhania powder
- Make ready 1 tsp haldi powder
- Get 1/2 tsp garam masala powder
- Get 1 lemon juice
- Make ready 2 tbsp lehsan adrak ka paste
- Prepare 1 tsp kasuri methi
- Prepare Sabz dhania
That little oil in the marinade helps to emulsify the masala so the Add in the fish steaks and just place a sprig of curry leaf on each of the steak. In India, fish markets are an assault on the senses. Brightly dressed fisherwomen, baskets laden with all sorts of fins and shells popping out. Cats—lots and lots of them, between your feet, under tables, curled dangerously close to fish chopping boards.
Instructions to make Masala fry fish curry:
- Fish ko namak lga kr thori der rakhne k baad wash krke haldi powder aur lemon juice laga kr half fry krlen.
- Karahi ko medium flame pr rakhen aur usmen 1/2 cup oil shamil kren aur sath hi safed zeera bhi shamil krden.
- Jb zeere ki khushboo uthne lage to usmen piyaz aur sabz mirchen shamil kren aur piyaz ka colour change hone tk pkaen.
- Jb piyaz ka colour change hone lge to usmen lehsan adrak ka paste shamil kren aur 1 min mazeed pkaen.
- Tamater shamil kren aur sath hi namak, lal mirch powder, haldi powder, dhania powder aur kasuri methi shamil kren aur mix krne k baad 2 tbsp pani shamil kren aur 3 mins low flame pr dhak kr pkaen taake masala achi trhan bhun jae aur tamater bhi soft hojaen.
- 3 mins baad open kren aur flame medium krden aur garam masala powder shamil krke 2 mins mazeed pkaen.
- Jb masale mein se oil separate hojae to 1 cup pani shamil kren aur ubaal ane k baad usmen half fry ki hui fish shamil kren, mix kren aur 10 mins medium-low flame pr dhak kr pkaen.
- Akhr mein sabz dhania shamil kren aur fish curry ko dish out krlen.
It's all very vibrant and chaotic. Homemade masala fish fry is scrumptious Indian dish made by shallow frying the fish. The fish slices are coated with spicy masala and then fried until crisp. While doing my groceries today, I just could not resist a nice looking seer fish, so I decided to get a few pieces cleaned and packed for I used this seer fish to make Masala Fish Curry, which came out really nice and we enjoyed it with boiled white basmati rice. This fish has an orange colour gravy and looks very presentable.
So that is going to wrap it up with this special food masala fry fish curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
