Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, braised chicken and daikon in sweet-savory sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Braised Chicken and Daikon in Sweet-Savory Sauce is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Braised Chicken and Daikon in Sweet-Savory Sauce is something that I have loved my entire life.
The daikon radish, simmered with juicy chicken and a touch of citrus yuzu sauce, tastes sweet, light, and refreshing. This dish is not only easy to make I guarantee you this is not a bland dish. If you want to expand your vegetable repertoire, look no further than this braised Daikon Radish with Chicken in.
To get started with this recipe, we have to prepare a few components. You can cook braised chicken and daikon in sweet-savory sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Take 7 pieces Chicken drumette or thigh meat
- Prepare 10 cm Daikon radish
- Make ready 3 Boiled eggs
- Prepare 1 knob Ginger
- Make ready 300 ml Water
- Take 1/2 tbsp ○ Sugar
- Take 3 tbsp ○ Sake
- Get 3 tbsp ○ Hon mirin
- Take 3 tbsp ○ Soy sauce
- Take 1 Sesame oil
It won't crisp the skin, but it does add depth of flavor. Scatter the vegetables around the chicken. In a small bowl, whisk together the stock, sherry and soy sauce. A simple braised white radish (daikon) becomes a surprisingly tasty dish when cooked in a thick soy flavoured sauce with pork mince (ground pork).
Steps to make Braised Chicken and Daikon in Sweet-Savory Sauce:
- Boil the eggs. Slice the daikon into 2 cm, peel the skin and slice into quarter rounds. Mince the ginger.
- In a deep frying pan, heat a generous amount of sesame oil. Cook the chicken skin side down until golden brown. Add the ginger and daikon. Stir-fry.
- Add water and bring to boil. Cover with a paper towel and simmer for about 25 minutes.
- Add the boiled eggs and cook for three more minutes, and it's done!
When the starch from rice diluted in the water and the enzyme called amylase in daikon meet together, it produces sugar and makes daikon sweeter. Furofuki daikon (ふろふき大根) is a Japanese braised daikon dish served with miso sauce. This is a popular winter dish served in most Japanese households since winter is the time when daikon is sweetest and tastes the best. The way to slowly boil the daikon until tender is mostly standard across. Check out my simple recipe for chicken & daikon soup, cooked entirely and effortlessly in a rice cooker.
So that is going to wrap it up for this special food braised chicken and daikon in sweet-savory sauce recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
