Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, chicken malai kebab. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Rub this mixture into the Chicken as well. Thread the Chicken strips onto the skewers. Add ginger paste, garlic paste, nutmeg powder, green cardamom powder, black pepper, salt and lemon juice.
Chicken Malai kebab is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Chicken Malai kebab is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken malai kebab using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Malai kebab:
- Prepare Boneless chicken thighs - 400 gm (cut into cube size)
- Take For 1st Marination:
- Prepare 1 tbsp - Ginger paste
- Prepare 1 tbsp - Garlic paste
- Take 1 tsp - Crushed white pepper
- Prepare 1 tbsp - Lemon juice
- Prepare Salt as per taste
- Prepare For 2nd Marination:
- Take 1/2 cup - Shredded mozzarella cheese
- Make ready 2 tsp - Green chili paste
- Take 1/2 cup - Chopped coriander leaves
- Take 1 tsp - Garlic powder
- Take 1/2 tsp - Cardamom powder
- Take 2 tbsp - Cashew paste
- Get 3/4 cup - Hung curd
- Prepare 2 tbsp - Fresh cream
- Make ready 1 tsp - Garam masala powder
- Get 1 tsp - Chaat masala
- Get 2 tbsp or as required -Melted butter
- Prepare 2 tbsp or as needed - Vegetable oil
- Make ready Salt as per taste
Learn about The Spruce Eats' Editorial Process. Chicken Malai kebab is a yummylicious kebab , that make a perfect starter,great to be served for family get together, potluck with friends or weekend parties. The Chicken Malai Kebab is tangy, juicy, roasted to perfection and every bite of it is infused with the aroma & flavor of the Mughlai cuisine. These mouthwatering Kebabs are prepared with very few ingredients. A popular Indian classic, commonly known as Murg Malai Kebabs.
Instructions to make Chicken Malai kebab:
- At first wash the chicken well,cut it into cube size pieces and pat it dry with paper towels.Now take a large bowl add chicken pieces into it.Add ingredients mentioned in above for 1st marination (lemon juice,ginger paste,garlic paste,salt,crushed white pepper) accordingly in to the bowl & mix it well.Cover the bowl with lid & keep it into the fridge for 30 minutes.
- Meanwhile make green chili paste and cashew paste separately in the mixer grinder.
- Now take out the marinated chicken from the fridge,add all ingredients mentioned in above for 2nd time marination except melted butter - - mozzarella cheese,green chili paste,hung curd,coriander leaves,cardamom powder,cashew paste,fresh cream,salt as per taste into the bowl.
- Add Chaat masala,garlic powder,garam masala powder & oil into it.
- Now mix all the ingredients together nicely and cover the bowl with lid and keep it into the fridge again for overnight or at least 2-3 hours.
- If you are using wooden skewers,before using soak them in water for at least 1 hour to avoid skewers burning.Before make the kebab preheat the oven in 400 degree F.
- String the chicken pieces on skewers,grease them with melted butter and place them on parchment paper lined baking tray.Now place the tray in oven and grill it for 40 minutes or until cooked properly.Keep turning the stick and cook each side evenly until the chicken cooked nicely and get light golden in color.If needed brush the chicken with some oil or butter.
- Malai kebabs are ready now.Transfer it onto the plate and sprinkle some lemon juice over the kebab,serve it plain with onion salads and any dips of your choice or serve it with pita bread or naan as a full meal.
These chicken malai kebabs are creamy chicken skewers. A simple, easy and effortless recipe using a yogurt-based marinade with cheese and spices takes five minutes to marinate and six minutes on the grill. Serve with naan, chapati, roti or flavored rice. This is a bit different from the typical Chicken Malai Kebab or Reshmi Kebab or the Murg Malai Tikka as I use a mixture of Cheese and Cream as marination and a few spices to make the said Kebab or Kabab. The easiest part for making the Chicken Malai Kebab is that, after marinating the chicken rest of the things done just the time of making the.
So that is going to wrap it up for this exceptional food chicken malai kebab recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
