Fish Fingers (Indian Version)
Fish Fingers (Indian Version)

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, fish fingers (indian version). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Fish Fingers (Indian Version) is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Fish Fingers (Indian Version) is something which I’ve loved my whole life.

How to make Fish Fingers at Home. fish fingers cooked indian style Fish fingers are kids favourite snacks made with fresh fish cut into the shape of. fish fingers are a delicious crisp appetiser made with fish, flour, spices & herbs. They make a great party snack with a dip. This is my easy go to recipe for a fish starter.

To begin with this particular recipe, we must prepare a few components. You can have fish fingers (indian version) using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Fish Fingers (Indian Version):
  1. Prepare 250 Grams Fish (Boneless, Cut in finger shapes)
  2. Get 1 Teaspoon Pepper Powder
  3. Get 2 Teaspoons Ginger-Garlic Paste
  4. Take 1 Teaspoon Vinegar
  5. Make ready 1 Tablespoon Tomato Sauce
  6. Make ready 1 Tablespoon Red Chilli Sauce
  7. Get 1 Tablespoon Soya Sauce
  8. Make ready 4 Tablespoons Bread Crumbs
  9. Get 2 Tablespoons Flour All- Purpose
  10. Get Oil for deep frying
  11. Make ready Salt as needed

Sprinkle salt over the fish fingers. Processor, grind together the remaining ingredients. Apart from those listed under 'coating', along with a. Little water to make a smooth paste.

Instructions to make Fish Fingers (Indian Version):
  1. Marinate the boneless fish pieces from ingredients 2 to 7 (pepper powder- soya sauce) and salt. Keep it aside for 3 - 4 hrs.
  2. Mix the bread crumbs and all-purpose flour.
  3. Now take the fish pieces roll them in the bread crumbs - flour mixture.
  4. Deep fry in oil.
  5. Serve with Tomato Ketchup.

Hi all, This weekend special from our channel is Fish Fingers ( Indian style). Fish fingers is a good starter and snack dish. Toss the fillets in plain flour then to egg white and finally to bread crumbs ( if u use masala bread crumbs try to reduce the salt as it already contains salt and it is best for Indian fish fingers). See more ideas about Fish finger, Recipes, Indian food recipes. Vegan cauliflower potato curry is much popular as aloo gobi curry in India.

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