Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pat the tuna steaks dry with a paper towel, arrange in a shallow dish and pour the marinade over the steaks. Keto pan-seared salmon with sauteed spinach and mushrooms is a quick & easy low carb & paleo dinner! We love the combination of crispy, fried mushrooms and sauteed, delicate spinach.
Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon using 16 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Make ready seared tuna and marinade
- Make ready 2 tuna stakes
- Make ready 1 fresh squeezed lime
- Make ready 2 clove of garlic crushed
- Make ready 1/4 tsp salt and pepper
- Make ready 1 tbsp olive oil
- Get 1/2 tbsp coconut oil
- Prepare 1 tsp toasted sesame seeds
- Make ready 1/2 tsp ginger powder or 1 teaspoon fresh grated
- Make ready Sauted spinach, mushrooms, onions, and bacon
- Prepare 3 cup fresh spinach
- Get 1/2 small red onion cut in half and sliced thin
- Get 2 medium mushrooms sliced
- Prepare 3 srips of bacon sliced into 1/2 inch pieces
- Get 1 clove of garlic sliced thin or minced
- Prepare 1 salt and pepper to taste
The tender garlic seared tuna is served on a bed of wilted spinach with sauteed garlic and onions. Marinated and pan-seared tuna steaks with Asian flair are designed to impress both you and your guests, the next time you get together for dinner - at home. You will also want to make sure to. Remove tuna steaks from marinade, and wipe off excess marinade.
Instructions to make Paleo Seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon:
- Whisk marinade ingredients add tuna stake set in fridge for about 20 mins. Turning at lesst once so the fish is completely covered
- Heat fry pan add chopped bacon
- Fry bacon until light brown. Add onions and mushrooms
- Cook bacon, onions, and mushrooms until onions are translucent. Add garlic.
- Meanwhile, place flat top grill on stove and heat on low temp. Or ready another fry pan for tuna.
- When garlic has become a beautiful light brown and the bacon is well cooked add 3 cups of fresh spinach. ** I would only add one cup at a time because fresh spinach is so fluffy until it cooks down.**
- On the flat top (or fry pan) add 1 teaspoon of olive oil and place tuna on.
- Sear tuna on each side for about 2 min. You want the center of the stake to be nice, pink, and juicy!
- Add a squeeze of lemon and enjoy!
- Last note*** I love tasted almond slices so I topped the sauted spinach with some. :)
Season the tuna to taste with salt and pepper, then sear in hot skillet to desired This recipe turned my non fish hubby into a fish guy! I followed the marinade and the dressing recipe to the tee. I made a garden salad with capers, bacon. Home » Blog » Recipes » Sautéed Spinach with Bacon, Shallots, and Mushrooms. And it just so happens that I found a recipe on Martha Stewart's Everyday Food website for sautéed spinach and bacon that looked easy and tasty (my two prerequisites for any weekday dish).
So that’s going to wrap it up with this exceptional food paleo seared tuna with citrus marinade and sauted spinach with mushrooms, onions, and bacon recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
