Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko. This is a variation on my recipe for "Sweet and Savory Butter Sautéed Konnyaku and Tarako"I increased the amount of butter in this version. Konnyaku is a wonderful food for anyone on any kind of diet - provided, of course, that you like it.
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Get 1 block Konnyaku (preferably fresh yam konnyaku)
- Take 1 sac Mentaiko
- Prepare 1 tbsp Butter (or margarine)
- Get 1 tbsp ★Mirin
- Prepare 1 1/2- tablespoons ★Sugar
- Get 1 and 1/2-2 tablespoons ★Soy sauce
- Get 1 tsp ★Hon-dashi bonito stock granules
- Get 150 ml Water
This is one great example of a chicken dish that turns the rather bland white meat into a flavorful dish with all the spices involved. And definitely, it is the marinade and the sauce that make the difference. Discover popular savory-sweet pairs in some of your favorite Japanese snacks! Mentaiko pasta, a popular Japanese and Italian fusion dish, combines cod roe with spaghetti.
Instructions to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
- Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
- Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
- Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
- When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.
Among our collection of Japanese salty snacks, if you love popcorn or corn on the cob, you have to. These easy sautéed sweet potato fries are a savory and salty alternative to french fries. They are also vegetarian, vegan, and gluten free. This recipe is vegetarian, vegan, and gluten-free. If you're not eating vegan, a little dab of good-quality butter makes a nice topping.
So that’s going to wrap it up with this exceptional food sweet and savory butter sautéed konnyaku and mentaiko recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
