Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, broccoli muglai. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
See great recipes for Paneer muglai dosa, Muglai anda paratha too! It is a famous Mughlai cuisine known for its rich and variant taste. The gravy is very creamy and onion-tomato based.
Broccoli Muglai is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Broccoli Muglai is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have broccoli muglai using 17 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Broccoli Muglai:
- Prepare broccoli cut into florets
- Take Potatoes, deskined and cut length wise
- Get green peas
- Take cooking oil
- Prepare hing/asafoetida
- Take turmeric powder
- Prepare panch phoron(five spices)
- Prepare Tomatoes puree
- Take onion finely chopped
- Prepare chopped green chilli
- Get grated ginger-garlic
- Prepare Cumin and coriander powder each
- Take Kashmiri red chilli powder
- Take crushed kasoori methi
- Make ready fresh curd
- Prepare grated mawa (khoya)
- Make ready Salt
Broccoli is an edible green plant in the cabbage family (family Brassicaceae, genus Brassica) whose large flowering head, stalk and small associated leaves are eaten as a vegetable. Oven roasted broccoli is a great way to serve broccoli to kids. Often rejected, the hot oven Roasted broccoli is best served straight out of the oven. I serve it as a side dish to accompany so many meals.
Steps to make Broccoli Muglai:
- Put broccoli potatoes and green peas in a microwave safe bowl. Add turmeric, a pinch salt and 2-3drops of cooking oil. Mix properly and cook in microwave for 3 mins.
- In a cooking pan heat oil. Add hing, panch phoron. Crackle and cook green chillies and onion till translucent. Then fry ginger-garlic for 1 min.
- Now add tomato puree, rest dry masala, dahi and mawa. Cook in med flame till the oil separate.
- Add half boiled veggies, 1 cup of water, adjust the salt, cover and cook till it's done. - - Serve hot this yummy subzi with roti, poori or rice. - Thanks.
You are here: Home / Main Dishes / Mughlai Vegetable Pulao with Fried Bread Recipe.. Broccoli, tossed in olive oil, lemon juice and salt, roasted and served with parmesan cheese and lots of black pepper. Kids don't usually beg for broccoli, at least not the. Roasted broccoli is quick and easy to prepare using broccoli florets, broccoli stems, olive oil, salt Cut broccoli florets from the stalk. Broccoli is the international magazine for cannabis lovers.
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