Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, south indian fish curry. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
South Indian Fish Curry - An easy fish curry recipe with a special tempering. Growing up in the coastal state of Goa, India, I was lucky to have access to the best of seafood in the country (yes, I'm biased!). South Indian cuisine includes the recipes of the five southern states of India: Andhra Pradesh, Karnataka, Kerala, Tamil Nadu, and Telangana.
South indian fish curry is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. South indian fish curry is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can cook south indian fish curry using 20 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make South indian fish curry:
- Make ready 1 tbsp Kasuri Methi
- Prepare 3 Split Green Chilli
- Get 1 tsp Red Chilli powder
- Take 1 tsp Salt
- Get 750 grm Fish
- Prepare 1 tsp Rice
- Make ready 1 tbsp Ginger garlic paste
- Take 1 tbsp Coriander powder
- Prepare 1 tbsp Saunf
- Prepare 2 tbsp Tomato sauce
- Take 2 tbsp Oil
- Make ready 1 Chopped Tomato
- Make ready 2 Chopped Onion
- Take 1 tbsp Hari Mirch and coconut paste
- Take 1 tsp Chana Dal
- Make ready 1 tsp Jeera
- Prepare 1/2 tsp Methi
- Take 2 tsp Fish curry Masala
- Make ready 1 tsp Turmeric powder
- Make ready 1 tsp Lemon juice
The south indian fish curry can also be serve along with dosa. I have seen fish curry being served with appam in aapa kadai restaurant. So if you are a fan of appam, then you can definitely serve this curry with the appam. Ingredients for making the meen kulambu.
Steps to make South indian fish curry:
- Clean and cut the fish peices make slots on the outsides. - Marinate with salt,turmeric powder,lemon juice keep aside for 1/2 hours.
- Heat oil in a large stock pot over medium heat and onion,tomato,green chilli and coconut paste,tomato sauce.cook for 2-3 minutes.stirring occasionally.
- Dry roast the rice,jeera,Saunders,green chilli,fenugreek seeds (methi) and chana Dal till they are lightly toasted about 1 min.allow to cool. - In a blender cool roasted spices and make a smooth powder.set aside
This recipe calls for. #foodasmr #foodrecipe #foodie #tamilfood #foodinsider We've cooked south Indian fish curry in this video. Delicious curry made with authentic flavors. Sprinkle some salt and serve hot. Serve South Indian Style Fish Curry along with Steamed Rice. You can also serve Rava Fried Prawns as a side dish.
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