Mourola fish chorchori/ Indian Carplet fish
Mourola fish chorchori/ Indian Carplet fish

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, mourola fish chorchori/ indian carplet fish. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Mourola Machher Chorchori is an authentic Bengali recipe. This Fish Recipe is very Popular in Bengal. Though this recipe is prepared using very few.

Mourola fish chorchori/ Indian Carplet fish is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Mourola fish chorchori/ Indian Carplet fish is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can have mourola fish chorchori/ indian carplet fish using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Mourola fish chorchori/ Indian Carplet fish:
  1. Prepare 300 gm Mourola fish
  2. Get 2 onions
  3. Get 1 tbsp chopped garlic
  4. Take 1/2 cup cubed pumpkin
  5. Make ready 1 cubed potato
  6. Make ready 1/2 tsp turmeric
  7. Get 1/2 tsp red chilli powder
  8. Make ready 1/4 tsp kalonji
  9. Make ready To taste salt and sugar
  10. Take as needed green chillies
  11. Prepare 4 tbsp mustard oil approximately

Hope you will enjoy our Bangla & Bangladeshi Ranna. #fish#chorchori# Chorchori (চচ্চড়ি) is a dish of India. This is a Bengali cuisine of the Indian subcontinent. See recipes for Mourola fish chorchori (indian carplet fish curry) too. Mourola or Mola Fish is fresh water fish and to be cooked with care as these are very delicate fish.

Steps to make Mourola fish chorchori/ Indian Carplet fish:
  1. Smear haldi and salt to the fish and keep it for 10 minutes. Chop onions finely.Heat mustard oil and fry the fish in batches.Set aside.Fry in low flame small cubed potato and pumpkin separately.
  2. Sprinkle kalonji and when it splutters,add chopped garlic and fry golden brown till nice aroma comes.Add chopped onions,fry lightly.Now add the fried potato and pumpkin.Pour 1/2 cup water and add salt and sugar to taste.Also add turmeric and red chilli powder.Bring to boil and add the fried fish and cook till done.Garnish with green chillies.
  3. It's a semi dry preparation and enjoyed with rice.

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