Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli spinch pea shammi. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Broccoli Spinch pea shammi is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Broccoli Spinch pea shammi is something that I have loved my entire life. They are nice and they look fantastic.
Add the oil and all the veggies, peas and herbs. Pour in the water and stir well. Broccoli Aur Palak Mutter Ki Shammi.
To get started with this recipe, we have to prepare a few components. You can have broccoli spinch pea shammi using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Broccoli Spinch pea shammi:
- Make ready broccoli
- Get pea
- Prepare grated spinach
- Make ready paneer
- Take lemon juice
- Take ginger
- Get garam masala
- Take green chillies
- Get coriander leaves
- Take roasted besan
- Take butter
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Instructions to make Broccoli Spinch pea shammi:
- Chopped all veggies on chopping board. Take a bowl add grated paneer, chopped veggies, roasted besan, grated ginger, lime juice salt, garam masala, mix all togather well
- Make a small size patties with this mixture
- Heat the butter in a pan over medium flame. Shallow fry the patties till they become golden brown in colour.
- Serve this with your favourite dip.
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So that’s going to wrap this up for this exceptional food broccoli spinch pea shammi recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
