Sesame Crusted Seared Ahi Tuna Salad
Sesame Crusted Seared Ahi Tuna Salad

Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, sesame crusted seared ahi tuna salad. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Shout out to my mom for filming! You can find the recipe and steps to follow by clicking on the link. A sushi themed salad with seared sesame crusted ahi tuna and a wasabi vinaigrette.

Sesame Crusted Seared Ahi Tuna Salad is one of the most favored of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Sesame Crusted Seared Ahi Tuna Salad is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sesame crusted seared ahi tuna salad using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Prepare salad
  2. Make ready 4 cup black and white sesame seeds
  3. Prepare 4 each ahi tuna steaks
  4. Prepare 1/2 head nappa cabbage
  5. Make ready 2 bags Cole slaw mix
  6. Prepare 3/4 cup shredded carrots
  7. Prepare 2 each avocados
  8. Prepare 1 each English cucumber
  9. Prepare ponzu dressing
  10. Take 3 tbsp ginger grated
  11. Make ready 2 cup Light soy Sauce
  12. Get 4 tbsp sugar
  13. Take 2 tbsp kosher salt
  14. Prepare 3 tbsp Siracha hot sauce
  15. Make ready 1/2 cup mirin
  16. Make ready 1/3 cup lemon juice
  17. Make ready 1 1/2 cup sesame oil

Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. Essentially, this Spicy Sesame Crusted Seared Tuna Salad is straight 💯 and BEGGING to be devoured. Searing tuna is actually an easy task! Season the tuna steaks with salt and pepper, then coat the steaks with sesame seeds on Fresh fish also complements a salad well.

Steps to make Sesame Crusted Seared Ahi Tuna Salad:
  1. Make the dressing first just mix all the ingredients together and then add the oil slowly while whisking to combine let sit to marinate 15 min at least
  2. Now coat the tuna steaks with the sesame seeds set back into the fridge to let sit while you put the salad part together
  3. Julienne the nappa cabbage and mix it with the bags of Cole slaw mix cut cucumber into thin slices at a bias and slice the avocados nice and thin
  4. Now sear off the tuna to med rare like 3 minutes a side in a fry pan with a little bit of oil
  5. If dressing separated just whisk it and it will come back together then toss the dressing with the cabbage to your preference
  6. Put a nice mound of the salad in the middle of the plate slice the tuna and place around then the cucumbers top with avocado and carrots.
  7. Save the left over dressing in a container it holds for just about 2 weeks or longer in fridge

Try my cucumber mango salad for a bright, refreshing summer flavor! You could even add an Asian flare. This dish was inspired by a seared tuna salad I recently enjoyed with my friend Michelle Patterson at a lovely restaurant called emulstir by chef'n available at Williams Sonoma. I guess you'd like this one as well. - http. This grilled ahi tuna steak is served with a cooling cucumber salad, creamy avocado, and a punchy wasabi soy dipping sauce.

So that’s going to wrap this up for this special food sesame crusted seared ahi tuna salad recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!