Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, seared venision. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Seared venision is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Seared venision is something which I’ve loved my whole life.
A cut of radstag meat which has been seared off and served with a side dish of starlight berries. It increases Luck when it is consumed. Can be crafted at any cooking station with the correct ingredients after learning the recipe.
To get started with this recipe, we have to first prepare a few ingredients. You can have seared venision using 4 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Seared venision:
- Get 2 packaged backstraps
- Get 2 oz olive oil, extra virgin
- Get 1 garlic salt
- Get 1 seasonings salt
Serve with sprout and apple slaw as a dinner party starter or festive light lunch to treat your guests. Christmas is the perfect excuse to cook venison. For corrections, edit the target template. Perfect Seared & Baked Deer Tenderloin.
Instructions to make Seared venision:
- Add extra virgin olive oil to pan on med high heat
- Once oil is up to temp season both sides of backstraps with seasonings garlic salt and seasoning salt and pan sear both sides about 4 minutes on both sides
- Remove deer steaks from pan and let rest for 2 minutes should be at rare temp serve and enjoy your seasons hunt
These prized venison tenderloins cook easily in a skillet on the stovetop and oven and are an easy, delicious and tender. When cooked properly, venison is as good as or better than beef. This simple recipe results is Pan Fried Venison Tenderloin. We had a guest join us in the. Seared Venison Tenderloin Recipe. by SteaksAndGame.com.
So that’s going to wrap it up with this exceptional food seared venision recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
