Tilapia in Mustard gravy
Tilapia in Mustard gravy

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tilapia in mustard gravy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Tilapia in Mustard gravy is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Tilapia in Mustard gravy is something that I’ve loved my entire life. They’re fine and they look wonderful.

And the size of Tilapia/Telapia was large enough to make my heart jump in joy. Though my all-time favorite combo is Tel Jhal Tilapia this time I decided to try a typical Bengali delicacy Telapia Sorshe Jhal or Tilapia in Mustard sauce. But as I wanted to relish my fresh Tilapia I made a little rich gravy.

To begin with this particular recipe, we must first prepare a few ingredients. You can have tilapia in mustard gravy using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in Mustard gravy:
  1. Prepare pieces Tilapia fish -cubed
  2. Prepare 1 Onion
  3. Prepare 1 Tomato
  4. Make ready 3 chilly Green
  5. Get 4 pods Garlic
  6. Make ready 3 tbsps Mustard oil / coconut oil
  7. Make ready 1 cup Water
  8. Take 1 tbsp Mustard seed
  9. Get 1 tsp Chilly powder
  10. Take 1 tsp Pepper
  11. Make ready Salt
  12. Get 1 tsp Lemon juice
  13. Make ready 1/2 tsp Garam masala
  14. Prepare cilantro Chopped
  15. Take 1 tsp Turmeric powder

Meanwhile, stir together the mustard, Worcestershire sauce, lemon juice, garlic powder, oregano, and Parmesan cheese. Even though this is not the same recipe but flavor was excellent. Delicious tilapia is crusted with mayonnaise, Dijon mustard, and chopped pecan topping. For this recipe, mild, tasty tilapia is flavored with a Dijon mustard topping.

Instructions to make Tilapia in Mustard gravy:
  1. Marinate the fish pieces with turmeric,lemon juice,salt and pepper for 15 mins.
  2. Make a paste of sliced onions,tomatoes and garlic.
  3. Make another paste of garlic,mustard seeds and green chilies.
  4. In a pan,heat the oil and fry the fish pieces lightly and remove the excess oil from fish.
  5. In the same pan,add the purees and stir well till the raw smell goes.
  6. Add pinch of turmeric,salt,enough pepper and chilly powder.
  7. Mix till all the water is evaporated and the masala dries.
  8. Sprinkle some garam masala and add some water.
  9. Now drop in the fried fish pieces into this curry and add enough water.Let it cook.
  10. Stir occasionally and gently without breaking the fish pieces.
  11. Garnish with some cilantro and serve hot with rice.

The chopped pecans give the dish a nice crunch. I slathered both sides with G. Hughes Sugar Free Honey Mustard Sauce and then for the topping, mixed parmesan cheese, dried parsley, and a couple teaspoons of Mrs. Meanwhile, stir together the mustard, Worcestershire. Skip to Honey Mustard-Crusted Tilapia content.

So that is going to wrap this up with this exceptional food tilapia in mustard gravy recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!