Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, lightly flavored sweet & savory simmered soy beans. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Lightly Flavored Sweet & Savory Simmered Soy Beans is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Lightly Flavored Sweet & Savory Simmered Soy Beans is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook lightly flavored sweet & savory simmered soy beans using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Lightly Flavored Sweet & Savory Simmered Soy Beans:
- Take 200 grams Steamed soy beans
- Prepare 5 cm square Kombu (used once to make dashi stock)
- Take 3 tbsp Sugar
- Get 1 tbsp Soy sauce
- Prepare 1 Water
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Steps to make Lightly Flavored Sweet & Savory Simmered Soy Beans:
- Cut the kombu into 1 cm squares. Put the soy beans and kombu in a pot, add water (or dashi stock) to cover, and turn on the heat. When it comes to a simmer, add the sugar.
- Simmer over low heat for about 10 minutes. Skim off the scum. Add the soy sauce, and simmer until there is almost no liquid left.
- Use 'steamed soy beans' or 'water-cooked soy beans,' both are ok.
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