Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, oriental seared tuna. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Oriental Seared Tuna is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Oriental Seared Tuna is something which I’ve loved my entire life.
Place the tuna in shallow dish and pour the marinade over it. Heat grill pan over high heat. Remove tuna from marinade and reserve marinade.
To get started with this recipe, we have to first prepare a few components. You can have oriental seared tuna using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Oriental Seared Tuna:
- Make ready 2 tuna fillets
- Get 100 grams sesame
- Make ready 2 tbsp chopped chives
- Prepare 4 tbsp sesame oil
- Make ready 4 tbsp soy sauce
- Prepare 1 lemon (juice)
- Make ready 2 garlic cloves
Starting detox January off on the right foo. Seared Tuna Entree Recipes on Yummly My Tuna Tataki (Seared Tuna) is a block of sashimi tuna lightly seared and served with Ponzu dressing. It is almost like the Tuna Tataki dish at the world-famous chef Nobu's restaurant.
Steps to make Oriental Seared Tuna:
- Heat the sesame oil in a pan with the garlic cloves (just to make them golden)
- Dry the tuna fillets with paper towels and cover them
- Put the fillets in the pan with sesame oil to cook them at high temperature. The idea is to sear them cooking well the exterior, but leaving rare/raw the interior.
- Remove the fillets and add the soy sauce, the lemon juice and the chopped chives to the pan with the sesame oil/garlic for 30 seconds to make the sauce. CAREFUL: the pan will splash some hot oil!
- Pour the sauce in the top of the fillets and enjoy!
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