Italian marinated zucchini with broccoli cheese pattice
Italian marinated zucchini with broccoli cheese pattice

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, italian marinated zucchini with broccoli cheese pattice. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Italian marinated zucchini with broccoli cheese pattice is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Italian marinated zucchini with broccoli cheese pattice is something that I’ve loved my entire life. They are fine and they look fantastic.

Italian Marinated Zucchini, an easy and delicious Appetizer made with fresh ingredients. Serve this Zucchini with some cold meat and some delicious cheese and dinner is ready, or even serve as an appetizer with friends or family. Arrange zucchini in a serving platter and flavor with vinegar mixed with chopped mint, and garlic cloves.

To get started with this recipe, we have to first prepare a few components. You can cook italian marinated zucchini with broccoli cheese pattice using 20 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Italian marinated zucchini with broccoli cheese pattice:
  1. Make ready For marinated zucchini
  2. Get zucchini
  3. Make ready salt
  4. Make ready olive oil for frying
  5. Take parsley or coriander leaves chopped
  6. Make ready oil for garnishing
  7. Get Chopped garlic
  8. Take white vinegar
  9. Take For broccoli pattice
  10. Make ready boiled broccoli
  11. Take potatoes medium
  12. Take rice flour
  13. Take gram flour
  14. Prepare turmeric powder
  15. Prepare red chilli powder
  16. Get chopped coriander leaves
  17. Take chat masala
  18. Get salt
  19. Take lime juice
  20. Prepare green chilli

I tossed the broccoli with the dressing, put it on top of ricotta, and finished it off with olive oil, lemon juice, and crushed hazelnuts. Zucchini a Scapece ~ Cooking a scapece involves frying your vegetables, then marinating them in garlic, vinegar and mint. The essence of Italian cooking today is simplicity. One uses the freshest seasonal ingredients and basic cooking techniques to simply enhance the natural flavor of the food.

Steps to make Italian marinated zucchini with broccoli cheese pattice:
  1. Boil potatoes and broccoli then remove the skin of potatoes and smash the potatoes along with broccoli. Next add rice flour,gram flour, and all the spices,lime juice and lastly chopped coriander leaves and give a good mix.
  2. Next add grated cheese and make round shape pattice and heat a nonstick pan add olive oil and shallow fry the pattice until it becomes brown from both the sides
  3. Now take zucchini wash it nicely and make slice in long don't slice very thin, next take nonstick pan and add olive oil for frying the slices fry till it becomes golden brown and then take out on a tissue to remove excess oil.
  4. Next add salt and some chopped garlic and marinate with parsley or coriander leaves chopped and sprinkle some white vinegar and toss it gently.
  5. Serve hot marinated zucchini and broccoli cheese pattice and enjoy the delicious Italian dish.

Italian Marinated Chicken is an easy and super flavorful entree the whole family will love. This Italian Marinated Chicken is so easy to throw together and can be served up so many ways! And that homemade dressing is going to become a favorite! Fried Zucchini Salad with Cream Cheese DressingReceitas Da Felicidade! Scoop out zucchini halves and stuff them with Parmesan cheese, pasta sauce and bread crumbs.

So that is going to wrap this up with this special food italian marinated zucchini with broccoli cheese pattice recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!