Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory shirataki noodles with egg. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Sweet and Savory Shirataki Noodles with Egg is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Sweet and Savory Shirataki Noodles with Egg is something which I have loved my entire life.
The word "shirataki" means white waterfall, referring to the appearance of these #noodles. Largely composed of water and glucomannan, a water-soluble. Are you on a keto / low carb diet?
To begin with this recipe, we have to prepare a few components. You can have sweet and savory shirataki noodles with egg using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Savory Shirataki Noodles with Egg:
- Get 1 packages Shirataki noodles
- Get 1 Vegetable oil
- Make ready 1 -1 1/2 tablespoons ★Sugar
- Take 1 -1 1/2 tablespoons ★Soy sauce
- Prepare 2 Egg
Made from the konjac yam (also known as devil's tongue or elephant yam), shirataki noodles consist of mostly water and glucomannan fiber. Plus, they are almost completely calorie- and carb-free, and quite alkaline. Satisfy your taste buds with sweet and savory pork together with a side of pasta. The Best Shirataki Noodles Recipes on Yummly
Steps to make Sweet and Savory Shirataki Noodles with Egg:
- Boil water in a pot. Add shirataki noodles cut into desired sizes and boil for a few minutes.
- While cooking the noodles, beat the eggs.
- Drain the noodles well, heat oil in a pan and fry the noodles.
- Add the ★ ingredients to the pan, pour in the beaten eggs from the edge of the pan. Once the egg mixture starts to harden, bring the outer edges of the egg to the center.
- Transfer to a serving plate and it's done.
- Instead of egg, you can mix in sliced red chili peppers, or simply season the egg with salt and pepper.
Sweet and Savory Green Pepper and Shirataki Noodle Stir-Fry. Cold and refreshing low calorie Shirataki Noodles with Honey Sesame Dressing, topped with shredded egg crepe, chicken, & cucumber. Shirataki noodles are a low-calorie alternative to traditional pasta. Should you incorporate them into your diet? Although the Asian produce sometimes goes by the name "devil's tongue yam" or "elephant yam," it's not in the tuber family, which sweet potatoes and cassavas fall under.
So that’s going to wrap it up with this exceptional food sweet and savory shirataki noodles with egg recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
