Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, fast stir fry crab meat. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
However, frying the meat after cooking allows for extra flavor to permeate the crab, caused by the caramelization of the outside of the meat. Frying crab is common in several different cuisines. Easy, delicious and healthy Quick & easy Crab meat stir fry recipe from SparkRecipes.
fast stIr fry crab meat is one of the most well liked of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. fast stIr fry crab meat is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have fast stir fry crab meat using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make fast stIr fry crab meat:
- Make ready this is so fast and easy to make and cooks all in one pot.
- Get 2 green onions
- Get 24 crab meat sticks
- Make ready 2 bell peppers
- Get 2 red hot peppers
- Take 1 olive oil
- Get 1 any seasoning you like i used a dash of zatar. 2 dashes of fish masala. 2 dashes of garlic powder seasonings
These Chinese stir fry eggs beat any scrambled eggs I've ever tasted. But you got to be fast as Flash. A second or so too long and your eggs are going to be overcooked. This page is also available in: Thai.
Instructions to make fast stIr fry crab meat:
- in a pan put the olive oil just enough to coat the bottom of pan
- cut the onions and bell pepper and add them to pan
- cook on medium to medium high heat stirring occasionally
- next but in the red hot pepper. I do not cut this up. cause I only want little taste in the food. I take it out in the end and use it for garnish.
- while the vegetables are cooking start adding the crab meat to the vegetables and the seasonings. u do not have to cut up the crab meat because it falls apart in the pan as you cook it
- cook until vegetables are tender
- this is good on noodles. rice. salads. sandwiches. or just plain
Most Thai curry dishes call for freshly prepared curry paste that is best used fresh just before cooking. Here is a delicious and simple exception - Stir-fried crab meat in curry powder. Stir all ingredients together and add soy sauce to taste. Add imitation crab, toss ingredients to mix and cover. Crab meat and yellow chillies stir- fry Popular food in Thailand.
So that is going to wrap it up with this special food fast stir fry crab meat recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
