Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, broccoli parantha. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Broccoli Parantha is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Broccoli Parantha is something which I have loved my whole life. They are nice and they look fantastic.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to.
To begin with this recipe, we must prepare a few components. You can cook broccoli parantha using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Broccoli Parantha:
- Make ready For dough:
- Make ready whole wheat flour
- Prepare Water to knead the dough
- Take For the filling:
- Get grated/roughly blitzed broccoli
- Get gram flour(besan)
- Make ready chopped green chillies
- Take red chilli powder
- Take garam masala
- Make ready turmeric
- Prepare Salt
- Get ghee + ghee to cook the parantha
Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all.
Instructions to make Broccoli Parantha:
- Knead the dough and let it rest for 10-15 mins.
- Cut broccoli florets and blitz them in a food processor to achieve a coarse mince. Alternatively, you may use a grater.
- In a pan, add some ghee and chopped green chillies. When the chillies start to splutter, add red chilli powder,garam masala and turmeric powder. After cooking for a few seconds, add broccoli.
- Stir the broccoli on low flame for 5 mins. Remove from heat and let it cool for 5 mins. Add salt and gram flour to the mixture. The flour will help to bind the filling together, thereby, making it easier to stuff.
- To prepare the parantha, roll out two pieces of dough, like that for chapati/poori. On one rolled piece of dough, spread the filling and cover it with the other rolled piece of dough.
- Sprinkle flour and flatten it a little.
- Cook on a high flame on a tawa with ghee and serve hot with pickle and curd.
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Are you one of those who cringe by the mere thought of having broccoli?
So that is going to wrap this up for this exceptional food broccoli parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
