Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, red hot & spicy condiment. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
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Red Hot & Spicy Condiment is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Red Hot & Spicy Condiment is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have red hot & spicy condiment using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Red Hot & Spicy Condiment:
- Take 1 cup Cooking oil
- Make ready 1/3 cup Garlic (Blended)
- Make ready 1 cup Big red indian onion (Blended)
- Prepare 1 cup Dry red chilli (Blended)
- Take 1 tsp Sugar
- Get 3 tsp Fine salt
- Prepare 1 tsp Stock powder
- Prepare 1/2 cup Warm water
- Prepare Optional filling
- Get 1 cup Fried anchovies
- Prepare 500 grams Chicken (Cut into 6) - Marinated with 1 TSP salt & 1 TSP tumeric powder then deep fried
- Get 1 can Sardine (Weight around 400gm) With 1/2 TSP salt
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Steps to make Red Hot & Spicy Condiment:
- Heat up cooking oil in a pan. Simmer all ingredients start with onion and garlic. Once the onion and garlic caramelised, stir in blended dry red chilli & let simmer until some oil comes seen. Follows by the rest of the ingredients and let them simmer again until some oil come seen
- Use one of the optional filling to add into the condiment. Make sure anchovies and chicken are fried before adding them into the condiment
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