Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet potato black bean enchiladas. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Sweet potato black bean enchiladas is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Sweet potato black bean enchiladas is something which I’ve loved my entire life. They’re nice and they look fantastic.
Watch how to make amazing black bean and sweet potato enchiladas with salsa verde on top! This recipe is hearty, packed with veggies, and sure to be a hit. Smoky, hearty vegan enchiladas with black beans, roasted sweet potatoes, and kale!
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sweet potato black bean enchiladas:
- Take sweet potato, 1 inch cubed
- Get black beans, drained rinsed
- Take can green chilies
- Prepare red onion diced thin
- Make ready salsa
- Take cumin
- Take garlic powder
- Take salt pepper
- Get mexican cheese
How to make sweet potato black bean enchiladas. While not a traditional enchilada filling, sweet potatoes and black beans is a fairly well-known vegetarian filling combination. We recommend using salsa verde (made with tomatillos) to make these "green" enchiladas, but you could substitute with. Try this delicious recipe for roasted Sweet Potato Black Bean Enchiladas.
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
On that list was every variety of beans, sweet potatoes, and every type of casserole. Which meant the odds of me ever making sweet potato black bean enchiladas were slim to none. Amazing black bean and sweet potato enchiladas, smothered in salsa verde. Mash mixture with potato masher until combined. Stir in half of queso fresco, and remove from heat.
So that is going to wrap it up for this exceptional food sweet potato black bean enchiladas recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
