Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steamed fish in sweet and savory tauchu sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Fresh fishes should be eaten with some accompanying ingredients to enhance the sweetness of the flesh. How To Make Steamed Fish with Black Bean Sauce 豉汁蒸鯧魚. funfun Cooking. In such short time, the fish soaks up the rich flavors of garlic, ginger and black bean sauce.
Steamed Fish in Sweet and Savory Tauchu Sauce is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steamed Fish in Sweet and Savory Tauchu Sauce is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have steamed fish in sweet and savory tauchu sauce using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- Get 2 pc Sea Bass Fillet
- Get 2 pc fresh Red Chillies (minced)
- Prepare 2 pc fresh Green Chillies (minced)
- Take 40 g Ginger (minced)
- Get 20 g Garlic (minced)
- Prepare 2 Tbsp Fermented Yellow Bean Paste (Tauchu)
- Get 1 Tbsp Sugar
- Make ready 2 Tbsp Cooking Oil
- Get 1/4 cup Water (sauce)
- Take as needed Water (steaming)
- Make ready as needed Salt
The fish is steamed with a savory sauce and different types of julienned aromatics and veggies which provide aromas, colors and textures. Best Type of Fish for Steaming. Personally, I like to use fish with white flesh and mildly sweet Place the fish in a shallow plate that can be used for steaming. Try this savory Asian dish of steamed fish with black bean sauce.
Steps to make Steamed Fish in Sweet and Savory Tauchu Sauce:
- MARINADE; rub Salt (a few pinches) and 20g of Ginger on the fish fillets (on either sides) and set aside.
- SAUCE; heat 2 Tbsp of Cooking Oil. Add in the Garlic, Ginger and cook until fragrant (10 sec). Then add the Green and Red Chillies and cook until fragrant. Then add the Tauchu Paste and Sugar and cook for 1 minute. Next, add Water and cook until the sauce has thicken. Turn off the heat and set aside.
- STEAMING; steam the fish fillet for 3 minutes (depending on the size) on high heat, covered with a lid. Then, add the Tauchu Sauce and continue to steam for another 3 minutes. You don't need to pour all of the sauce, just enough to cover most of the fillet.
- SERVE; after 6 minutes, turn off the heat and let the fish rest for 5 minutes. When serving, pour the rest of the sauce on top.
Fish seasoned with spices, deep fried and cooked in a Manchurian gravy. Indo-Chinese Recipes: Indo-Chinese recipes taste sweet, spicy and slightly sour with Indian spices and Chinese sauces. in Fish & Seafood, Main, Recipe, Stir Fried. A delicious combination of sweet and sour with amazing fried fish! Add all the vegetables and stir-fry for about one minute. The vegetable should be just cooked and remain crunchy.
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