Sweet and Savory Stewed Pork Liver
Sweet and Savory Stewed Pork Liver

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, sweet and savory stewed pork liver. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sweet and Savory Stewed Pork Liver is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Sweet and Savory Stewed Pork Liver is something which I have loved my entire life. They’re nice and they look wonderful.

Slow Cooker Pork Stew has tender chunks of meat and complementing vegetables in a flavorful broth! Slow Cooker Pork Stew is my go-to recipe when I have extra time on my hands. It takes a few hours to cook but the outcome is so rich and tasty and that is what I am after.

To begin with this particular recipe, we must prepare a few ingredients. You can have sweet and savory stewed pork liver using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Stewed Pork Liver:
  1. Make ready 250 grams Pork liver
  2. Prepare 1 tbsp White sesame seeds (coarsely ground)
  3. Take 1 tbsp Sesame oil (for sautéing)
  4. Prepare For the sauce (Prepare in advance)
  5. Get 25 ml ● Soy sauce
  6. Get 25 ml ● Cooking sake
  7. Take 25 ml ● Mirin
  8. Get 2 tsp ● Sugar
  9. Get For prepping the liver
  10. Make ready 100 to 200 ml Milk
  11. Make ready 2 tbsp Cooking sake

So next time you are skeptical about cooking frozen pork tenderloin, just refer to this recipe for an easy solution. This sweet, tangy and spicy pork preparation has a wonderful aroma of spices that fills Mangalorean homes in India during festivals. Some dishes can be made lean. Pork Indad isn't one of them.

Steps to make Sweet and Savory Stewed Pork Liver:
  1. Put the liver in a colander, lightly rinse with water, transfer the liver to a bowl filled with milk, then soak for about 10 minutes. (The liver smell will disappear.)
  2. Drain, lightly rinse with water, sprinkle on sake, then arrange on a paper towel to absorb the excess moisture.
  3. Add sesame oil to a heated frying pan.
  4. Place the liver in the pan, without overlapping, then sauté on medium heat. (About 1 to 2 minutes per side.) Quickly cook the liver or else it will become tough.
  5. When browned, flip over, then brown on the other side on medium. (Poke the liver with a chopstick and if it does not bleed, it's ready.)
  6. Add the ● ingredients to the frying pan, then simmer on medium.
  7. While there is still a little liquid, add the sesame seeds, then turn off the heat. (The photo shows how it looks when stewed.)
  8. Transfer to a serving dish, then serve. You can sprinkle more sesame seeds as a final touch.
  9. When sautéing the liver, you can also sauté each side for 1 minute on medium-high heat, then make sure the liver is also being cooked through when stewing.
  10. If there is too much stewed liquid, the heat is probably too low.
  11. Before adding the sauce to the frying pan, wipe with a paper towel for an attractive finish.
  12. You can also make this with 1 tablespoon each of sake and mirin, 2 tablespoons soy sauce, and 1 tablespoon sugar.

See recipes for Sautéd pork liver with chives too. Sweet and Savory Stewed Pork Liver. Great recipe for Sweet and Savory Stewed Pork Liver. To add nutrients to my family's diet, I came up with this easy recipe for iron-rich pork liver. Since this dish has a lot of vitamin A, I don't recommend it for pregnant women in their first trimester, since excess intake of vitamin A should be avoided.

So that is going to wrap it up with this exceptional food sweet and savory stewed pork liver recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!