Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, broccoli parantha. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Broccoli paratha recipe - Stuffed paratha recipe, with broccoli, easy and healthy Indian paratha recipe with step by step pictures. I am not a big fan of broccoli, mainly its texture, so I always find a. Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women Broccoli paratha is a simple and easy to.
Broccoli Parantha is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Broccoli Parantha is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook broccoli parantha using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Broccoli Parantha:
- Make ready Wheat flour
- Take Water to knead the dough
- Prepare florets of broccoli
- Get ginger
- Prepare green chilllies
- Take Salt
- Prepare red chilli powder
- Make ready amchoor to taste
- Prepare coriander powder
- Prepare ajwain
- Make ready garam masala powder
- Take Coriander leaves chopped
Broccoli Paratha Recipe - Healthy yet delicious stuffed paratha where filling is made from broccoli, onion and capsicum with few spices. Serve as a meal or breakfast with yogurt, pickle or raita. Easy Broccoli Paratha Recipe: Step by Step Broccoli Paratha Recipe, Tips to make One such yummy paratha is 'Broccoli Paratha'. Made with the goodness of broccoli, wheat flour, onion, all.
Instructions to make Broccoli Parantha:
- Take Whole wheat atta to a big bowl and gradually add water to make a soft dough. Keep it covered for 15-20 minutes. Till then do the preparation for the broccoli fillings.
- Wash, cut and mince broccoli florets and tender stem along with ginger and green chillies.add chopped coriander leaves too.
- Now take the minced ingredients in a plate and mix the dry Masalas and salt to taste. - Mix everything well using hands.
- Pinch the dough and make a ball - Roll out little and make like a small katori.
- Place the filling in the center and close it like a stuffed ball holding all the sides.
- Pat between the palms so that filling will take place evenly - Now roll it gently using some dry flour - Place it on hot tawa and cook.
- Flip once and apply ghee - Turn again and let it cook crispy.
- Remove in a plate when done and enjoy with butter, pickle and yogurt.
Vegan Broccoli Carrot Paratha - Indian flatbread filled with a spicy broccoli and carrot filling! After all the festivities and sugar overdose during the holidays, it's now time to eat something healthy and what. Broccoli Paratha or broccoli chapati is a variation of paratha in which broccoli is ground to a paste and added to the flour. The fiber from the wheat and the nutrients from the broccoli makes this. Are you one of those who cringe by the mere thought of having broccoli?
So that’s going to wrap it up for this special food broccoli parantha recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
