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Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, seared steak and shrimp with sriracha hollindaise and roasted tomatoes. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes is something which I have loved my entire life.

To make the tomatoes, lay the tomatoes on a baking tray, sprinkle with the sugar and a pinch of salt, then drizzle with the oil. Divide between four places, dress with a drizzle of. Wash and dry the fresh produce.

To begin with this particular recipe, we must prepare a few components. You can have seared steak and shrimp with sriracha hollindaise and roasted tomatoes using 18 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Get For Steaks and Shrimp
2. Make ready 4-6 ounce beef tederloin steaks
3. Make ready to taste sait and cracked black pepper
4. Get 1 pound medium raw shrimp, shelled and deveined
5. Get 1 tablespoon butter
6. Make ready 1 tablespoon olive oil
7. Take 1 tablespoon sriracha seasoning blend
8. Make ready 1 recipe my sriracha hollindaise sauce found in my profile and search
9. Get For Baked Tomatoes
10. Make ready 4 medium tomatoes
11. Prepare 1/2 cup fresh grated romano cheese
12. Take 2 tablespoons sharp cheddar cheese, shredded
13. Take 1 garlic clove, minced
14. Take 2 tablespoons fresh basil, chopped
15. Prepare olive oil for drizzling
16. Make ready Garnish
17. Take 2 green onions, sliced
18. Prepare salt a pnd cracked black pepperctobtaste

We make a delicious sauce with seafood stock and sherry wine. Spicy shrimp, andouille sausage, and bell peppers are served over cheesy grits. Recipe developed by Chef Billy Parisi on behalf of Hunt's. Transfer tomatoes and garlic to platter; squeeze garlic cloves from skins.

Instructions to make Seared Steak and Shrimp with Sriracha Hollindaise and Roasted Tomatoes:

1. Make Baked Tomatos
2. Cover a baking pan with foil, spray foil with non stick spray. Preheat oven to 400
3. In a bowl combine romano cheese, cheddar cheese, garlic, basil and salt and pepper to taste
4. Slice the top off each tomato
5. Divide cheese mixture on each tomato top and drizzle lightly with olive oil roast on prepared pan until tomatoes are tender and cheese is melted, about 10 to 15 minutes
6. Prepare Steaks and Shrimp
7. Season steaks with salt and pepper
8. Heat butter and olive oil in skillet, add steaks cook on medium high, about 4 minutes on each side, depending on the thickness of your steaks for medium rare. Remove to plate to rest
10. Season shrimp with sriracha seasoning
11. In the same pan steaks were cooked in add shrimp, adding butter if pan is dry and saute shrimp just until pink about 4 minutes
12. Serve steak with shrimp and tomatoes, drizzle with sriracha hollindaise, offering more on the side. Garnish with green onions

Carefully flip and sear another three minutes. Serve the polenta rounds topped with sliced steak Grilling Guide: Fish. Hot Dogs with Sriracha and Asian Slaw Recipe. Spicy Grilled Turkey Burger I love steak and chimichurri reminds me of my study abroad in Argentina, so this Seared Steak and. Roasted cherry tomatoes add juicy sweetness.

So that is going to wrap it up for this exceptional food seared steak and shrimp with sriracha hollindaise and roasted tomatoes recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!