Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sweet and savory burdock & beef simmer. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Sweet and Savory Burdock & Beef Simmer is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Sweet and Savory Burdock & Beef Simmer is something which I’ve loved my whole life. They are nice and they look wonderful.
Burdock tastes like and earthy and dry version of parsnip. Recipes include Beet Bread, Butternut Squash and Cherry Bread Recipes include Seeded Turmeric and Leek Levain, Garlic and Nigella Naan, Dandelion and Chive Popovers, Savory Kale Scones, Burdock Burgers. Here I document my daily adventures of motherhood, life, and all the sweet & savory food I eat along the way!
To get started with this recipe, we must first prepare a few components. You can cook sweet and savory burdock & beef simmer using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sweet and Savory Burdock & Beef Simmer:
- Take 350 grams Thinly sliced beef
- Prepare 2 Burdock root
- Prepare 1 packages Shirataki (konnyaku noodles)
- Prepare 700 ml Water
- Make ready 4 tbsp ◎Sugar
- Make ready 2 tbsp ◎Sake
- Get 2 tbsp ◎Mirin
- Get 5 tbsp ◎Soy sauce
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Steps to make Sweet and Savory Burdock & Beef Simmer:
- Use a knife to peel the burdock skin, cut into long thin shavings, and soak in water.
- Put the water and burdock into a pot and boil until the burdock softens (about 5~10 minutes). Remove any scum that rises to the surface.
- Add the ◎ ingredients and bring to a boil. Add the beef.
- Remove the scum as you go, cook the beef and then add the shirataki. Cook until the sauce cooks down, about 14 minutes. Enjoy.
- User "Seya" topped it over udon to make "Burdock Beef Udon."
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