Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, aloo ki akni. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Aloo ki akni is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Aloo ki akni is something that I have loved my entire life. They’re fine and they look fantastic.
Aloo ki Tikki with crispy outside soft inside is a real treat to taste buds at anytime. It's so delicious that just name itself gets digestive juices. Aloo Chanay Ki Tarkari Aloo Chanay Ki Tarkari tasty dish.
To get started with this recipe, we must prepare a few ingredients. You can cook aloo ki akni using 13 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Aloo ki akni:
- Make ready 2 potatoes cut in 4 pieces
- Take 2 cups oil
- Make ready 1 onion roughy chopped
- Make ready 2 tomatoes roughly chopped
- Get 1 tbsp ginger garlic paste
- Prepare 1-1/2 tbsp salt
- Get 1 tsp red chili powder
- Prepare Half tsp all spice
- Take Half tsp turmeric powder
- Make ready 1 tsp coriander powder
- Prepare 1 tbsp biryani masala
- Take Water as required
- Make ready 2 cups rice
For this dish you don't need too many ingredients, and you can probably find all of them easily in your own pantry. I often make these when I am in hurry or at times when I don't feel. The Aloo Capsicum Sabzi Recipe, is a delicious and simple and lip smacking recipe that you can make for a quick weeknight How to make Aloo Simla Mirch Ki Sabzi Recipe - Aloo & Capsicum Sabzi. Dahi ke Aloo/Dahi waale Aloo/Dahi Aloo is a popular curry in North India.
Instructions to make Aloo ki akni:
- In a pan add oil, add in onions. Fry till light golden in color. Add in potatoes. Fry well. Add in chopped tomatoes. Fry well. Add all the seasonings. Mix well. Add 2 cups water. Bhuno well.cook till potatoes tender.
- Add 2 glass of water. Add pinch of zafran color. When its start boiling add in rice.cook till rice done. Serve.
Dahi ke Aloo can be served with Rotis and Parathas, but in Uttar Pradesh it is usually served with Methi Bajra Poori. of vegetables. one such type of snack recipe is the aloo tikki recipe or patties recipe known for its crisp and crunchy flavour. i am a huge fan of potato recipes. be it a simple, chips, french fries or a bit more. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. Not plain keema or matar keema or piyaaz keema. Aloo tamatar ki sabzi recipe with step by step. potatoes in thin, spicy, flavorful gravy. This aloo tamatar ki sabzi is very simple and easy to make.
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