Crunchy Broccoli ki sabzi
Crunchy Broccoli ki sabzi

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, crunchy broccoli ki sabzi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Broccoli ki sabzi is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Crunchy Broccoli ki sabzi is something that I have loved my whole life. They are nice and they look wonderful.

I have shared very quick and easy recipe of Broccoli and. For more recipes related to Broccoli, Aloo And Tofu Ki Sabzi checkout Three Treasure Vegetables, Baked Broccoli with Almonds, Steamed A welcome change from the usual aloo gobhi and paneer ki sabzi this recipe uses broccoli and tofu as main ingredients. Bean curd or tofu is a great source of.

To begin with this recipe, we must first prepare a few components. You can cook crunchy broccoli ki sabzi using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Crunchy Broccoli ki sabzi:
  1. Prepare Broccoli
  2. Get sliced tomatoes
  3. Take medium sized sliced onion
  4. Get chopped green chilli
  5. Get mix fresh green peas and french beans
  6. Get garam masala
  7. Get kashmiri red chilli powder
  8. Take cumin seeds
  9. Make ready chopped ginger
  10. Prepare oil
  11. Make ready hing
  12. Make ready water or as required
  13. Prepare salt

Stir-fry of broccoli along with potato is a wonderful and tasty side dish. It has both the nutrients and fiber of broccoli and the carbohydrate from potato which makes this a balanced dish. Golden raisins and honey add sweetness to this chopped broccoli salad, while bacon, onion and white balsamic vinegar add savory notes. Gatte Ki Sabzi is a traditional dish from the state of Rajasthan where chickpea flour dumpling are simmered in a yogurt based tangy curry.

Steps to make Crunchy Broccoli ki sabzi:
  1. Heat 1tsp oil in a pan, add ginger, onion, green chilli. Cook it for 2 minutes on medium-high flame.
  2. Add sliced tomatoes,cook it for 2 minutes on medium high flame till tomatoes soft.Turn off the flame.Lets it cool down.
  3. Grind it in a mixer to make tomato onion puree.
  4. For tadka-Heat 1 tbsp oil in the pan, add 1 pinch hing cumin seeds when crackles, add tomato-onion puree. Mix it well.
  5. Add 1/2 tsp garam masala,1/2tsp red chilli powder,1/2tsp salt or salt to taste. Mix it well, cook on medium-high flame for 5 minutes
  6. Now add fresh mix green and french beans, florets of broccoli. Mix it well.
  7. Add 1 cup water slowly, cook it for 5 minutes on medium-high flame. Check if peas are soft or not.If peas are soft then Broccoli ki sabzi is ready to eat. It helps in wt. loss. Enjoy with Chapati.

Gatte ki sabzi tastes great with roti or plain rice! A great alternative for those days when you have no veggies in your refrigerator. Broccoli is a good source of fiber, vitamins A and C, calcium and iron. There are three common methods for cooking crunchy broccoli on its own, although the Centers for Disease Control and Prevention recommends steaming or microwaving broccoli to ensure it maintains it nutritional content. This broccoli sabzi is easy to make and taste so unique.

So that’s going to wrap this up with this special food crunchy broccoli ki sabzi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!