Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, onigiri with soy seared asparagus. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
okaka (bonito flakes moistened with soy sauce). kombu (simmered kombu seaweed). tuna mayo (canned tuna with Japanese mayonnaise). You can wrap the finished onigiri (in plastic wrap) with a thick kitchen towel to protect from being too cold in the refrigerator. Rice gets hard in the refrigerator.
Onigiri with soy seared asparagus is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Onigiri with soy seared asparagus is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have onigiri with soy seared asparagus using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Onigiri with soy seared asparagus:
- Prepare 250 gram short grain rice
- Make ready Water
- Take Pinch salt
- Make ready 1/2 tablespoon sugar
- Prepare 2 tablespoon rice vinegar
- Get 6 green asparagus
- Take Splash light soy sauce
- Get Gari
This is the very basic of Japanese cuisine. O-nigiri (お握り or 御握り; おにぎり), also known as o-musubi (お結び; おむすび), nigirimeshi (握り飯; にぎりめし), rice ball, is a Japanese food made from white rice formed into triangular or cylindrical shapes and often wrapped in nori (seaweed). In Japan, the bento boxes sold in train stations—known as Ekiben—are a beautiful part of travel. Okaka onigiri are dried bonito flakes (okaka, or katsuobushi) flavored rice balls.
Instructions to make Onigiri with soy seared asparagus:
- Boil the short grained rice according to the instructions on the package
- Mix the rice vinegar and sugar until the sugar is dissolved. Add to the fully cooked rice and let cool completely.
- Chop the asparagus into small pieces and pan sear for 2-3 minutes with a splash of soy. Let cool.
- Shape rice into two snack-sized triangles. Add the asparagus filling to one of the halves and then press the triangles together. Shape with your hands. Repeat.
- Serve right away or wrap in plastic wrap for a quick snack later.
The okaka filling is seasoned with soy sauce. It is a simple mixture of dried shaved bonito flakes gently tossed with soy sauce. The flavor can be as light or salty as you wish by simply adjusting the amount of soy sauce. soy sauce. Make plain Onigiri and set aside. Heat frying pan on medium low heat and melt butter.
So that’s going to wrap this up with this special food onigiri with soy seared asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
