Sweet & Savory Stewed Chicken Liver
Sweet & Savory Stewed Chicken Liver

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, sweet & savory stewed chicken liver. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Sweet & Savory Stewed Chicken Liver is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Sweet & Savory Stewed Chicken Liver is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook sweet & savory stewed chicken liver using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet & Savory Stewed Chicken Liver:
  1. Get 250 grams Chicken Liver
  2. Make ready 1/2 knob ★Ginger
  3. Make ready 3 tbsp ★Sake
  4. Take 2 tbsp ★Soy sauce
  5. Prepare 2 tbsp ★Mirin
  6. Prepare 2 tbsp ★Sugar
Instructions to make Sweet & Savory Stewed Chicken Liver:
  1. Remove the fat and bloody meat from the chicken liver. Cut into bite-sized pieces and soak in water for 5 minutes. Julienne the ginger.
  2. Put Step 1 into boiling water and boil for just 15 seconds. Drain and soak in ice cold water. Dry it off well with a paper towel.
  3. Place the ★ ingredients into a pot and bring to a boil. Once boiling, add Step 2 and simmer for 7-8 minutes on medium-low heat. Lastly, raise the heat to high to add gloss to the meat.
  4. Arrange on a dish and top the ginger as a garnish.

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