Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, iron skillet seared steak. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Iron Skillet Seared Steak is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Iron Skillet Seared Steak is something that I have loved my entire life. They are nice and they look fantastic.
Here is an easy way to make a delicious ribeye steak. Below I will post tips for. We love the charcoal taste of reverse searing steaks and we love the buttery garlic taste of tradition cast iron seared steaks.
To get started with this recipe, we must first prepare a few ingredients. You can cook iron skillet seared steak using 6 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Iron Skillet Seared Steak:
- Get 1 Rib Eye Steak
- Prepare salt, kosher
- Prepare black pepper, fresh ground
- Get 2 T butter
- Prepare 1 Garlic, sliced
- Take 1 rosemary sprig
Ever wonder how to cook a steak in a cast iron skillet? Check out this video and our step-by-step directions for tips on <b><a href=. Searing steak is so easy to do, I never order steak at restaurants anymore! Here are my top tips for a pan seared steak that is caramelized on the outside, and Now that the steak is dry, start heating up a cast iron skillet over high heat.
Instructions to make Iron Skillet Seared Steak:
- Take your steak and bring it to room temperature
- Moderately season the steak with salt and pepper
- Place cast iron skillet on high heat
- Drop the butter on the skillet and after its melted, drop the steak in. Dont burn the butter.
- Cook the steak on 1 side for 2 minutes.
- Flip the steak, cook for 2 minutes. Add the garlic and rosemary while basting with butter
- Remove steak from the skillet and let it rest for about 2 minutes
- Plate and serve with butter sauce over the steak. Enjoy!
I find cast iron to be the best for searing steaks because it's. That's about enough to fit a rib eye steak. Searing requires a good amount of space around your meat so that steam can escape and the crust can thicken up and brown properly. A cast-iron skillet produces a brown, crusty sear on a steak and cooks the meat to perfection. Iron is dense and a good heat conductor.
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