Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spicy fish fry. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Spicy Fish Fry is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes delicious. Spicy Fish Fry is something that I’ve loved my entire life. They are nice and they look fantastic.
Traditionally, this spicy fried fish is served as a side dish with rice varieties or as an appetizer with lemon wedges. Be the first to review this recipe. Fry the fish until it gets browned on one side.
To begin with this recipe, we must first prepare a few components. You can cook spicy fish fry using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Spicy Fish Fry:
- Take 5-6 pieces fish - any medium to big fish suitable for frying ( I used black pomfret )
- Make ready 2 tbsp Extra hot red chilli powder
- Prepare 1 tbsp coriander powder
- Prepare 1 tbsp fish masala (use any fish masala you have)
- Get 1/2 tsp crushed black pepper
- Take 2 tbsp Ginger garlic paste
- Make ready 1/4 tsp Turmeric powder
- Take 1/2 cup Cilantro leaves
- Get 1/2 cup mint leaves
- Take few strands of curry leaves
- Make ready 3 tsp Salt or as needed
- Get 1/2 lemon/lime juice
- Make ready 1-2 pearl onions
- Get Vegetable/Cooking oil needed for frying
They are crispy and spicy and tangy and frankly they are not too fishy. The fried fish from Bavani always had a battered coating. So I used egg for binding the ingredients. I like to squeeze a little lime juice on the fried fish just before serving.
Steps to make Spicy Fish Fry:
- Take all the ingredients except fish and grind it in the mixer to form a think paste. Add some water if needed .
- Marinate the fish with the spice paste and keep it for an hour or so if possible. You could freeze the marinated fish and use it as later as needed .
- Fry (deep or shallow) the fish in any kind of vegetable oil. I used sunflower oil.
Yummy Spicy Fish fry just for ya! Spicy fish "fry" that is baked instead, with some delicious Kerala style spice marinade. Fish and shell fish seemed too delicate, that I was afraid I would over power them with spices or worse. Carrot, corn syrup, fish cakes, garlic, green chili pepper, green onion, hot pepper paste, onion, rice syrup, sesame oil, sesame seeds, vegetable oil, white sugar. The marinade for Fish Fry will not leave the fish if fried in hot pan.
So that is going to wrap this up with this special food spicy fish fry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
