Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, malay fish curry. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hazel McBride shares the fragrant and spicy world of South African food in her recipe for Cape Malay fish curry. Step by step learn how to cook and prepare the most delicious fish curry using the techniques of the Cape Malay. If you have never tasted South African.
Malay Fish Curry is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Malay Fish Curry is something which I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have malay fish curry using 23 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Malay Fish Curry:
- Make ready Halba Campur (Thalippu Spice Blend) recipe;
- Take 1 Tbsp Mustard Seeds
- Prepare 1 tsp Fenugreek
- Take 1 tsp Fennel Seeds
- Get 1 tsp Cumin Seeds
- Prepare 1 tsp Black Gram (Ulunthu)
- Make ready Main Ingredients;
- Prepare 130 g Sea bass fillet (mackerel is good too)
- Make ready 2 Tbsp Curry Powder (see Malay Chicken Curry)
- Prepare 1 Tbsp Halba Campur
- Take 20 g Shallots (finely chopped)
- Prepare 10 g Garlic (finely chopped)
- Get 20 g Ginger (finely chopped)
- Make ready 6 curry leaves
- Prepare 100 g Potatoes (slice)
- Get 100 g Tomatoes (diced)
- Take 2 pc Tamarind slices
- Get 1/2 cup Coconut milk
- Get 1/2 cup Water
- Get 2 tsp Sugar
- Get 1 tsp Salt
- Prepare 3 Tbsp Cooking Oil
- Get 1 Stalk Spring Onion (for Garnish)
Given that anything seafood fits right in on the. Malaysian Cuisine Malaysian Food Malaysian Recipes Easy Asian Recipes Fish Recipes Healthy Recipes Ethnic Recipes Asian Kitchen Curry Soup. Specially made for large variety of fish curry dishes including fresh water fish. It has its own special taste for those who loves extra hot and spicy taste.
Instructions to make Malay Fish Curry:
- In a wok heat cooking oil on high heat. Fry the Halba Campur spice blend until fragrant. Then add the shallots, garlic and ginger and fry these until fragrant. Then add the curry powder and mix well until that is fragrant.
- Next add the tomatoes and potatoes and fry for 1 minute. After that, add 1/2 cup of water and cover with a lid. Let it stew for 5 minutes while stirring every 1 minute.
- Next turn down the heat to low heat. Add in the coconut milk, tamarind slices, curry leaves, sugar, salt and then mix well. Add in the fish and cover with lid for 5 minutes. Serve on a plate and garnish with spring onions.
- COMMENTARY; Black Gram that you use for this is the processed one and it is white in color. The Malay name for it is Halba Putih (White Fenugreek) which is wrong. You can substitute Black Gram with Nigella Seeds (Black Carraway) and this spice blend recipe is called Panch Phoron that is used in Northeast India (Bengal, Nepal)
It is also suitable to use as an additional flavour to. This Goan Fish Curry is a warm and tangy fish curry that is cooled with coconut milk. In Goa, the fish curries use coconut milk and mustard oil, making them creamy with a bit of a unique spice. Fish curry is a popular Indian dish that features a combination of spicy, sweet, and savory flavors. You can make a quick and easy fish curry using a pre-made curry paste, or use a food processor to.
So that’s going to wrap it up for this exceptional food malay fish curry recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
