Spicy canned fish curry
Spicy canned fish curry

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, spicy canned fish curry. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Canned fish or Tin fish curry is one of the favorite dishes by Sri Lankans. People make this delicious dish with potatoes and/or tomatoes, but this time I.. And Easy Spicy Tinned Sardine Satni Recipe

Spicy canned fish curry is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Spicy canned fish curry is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have spicy canned fish curry using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spicy canned fish curry:
  1. Take Canned fish 1 (half cooked)
  2. Get 1 sliced onion
  3. Take 3 sliced green chilli
  4. Take Curry leaves 5- 10
  5. Prepare Piece Cinnamon
  6. Prepare 2 sliced Green tomato
  7. Make ready 1/2 piece Lemon
  8. Get 3 tab.spoon Red chilli powder
  9. Take 1/4 tab.spoon turmeric powder
  10. Take 1/2 tab.spoon fish masala
  11. Make ready 1 piece sliced Ginger
  12. Get 4 pieces sliced garlic
  13. Prepare Water (one fish can)
  14. Prepare Sun flower oil

How to make a spicy canned fish curry Sri lankan style. Easy tin fish curry thick gravy for rice. This particular spicy tin fish curry is really good with rice, pittu, string hoppers, or bread. It is popular in South Tamilnadu and Kerala, especially given after delivering a baby.

Steps to make Spicy canned fish curry:
  1. You need select half cooked canned fish note :- no spice or MSG added
  2. Cut down the tin and put on your bowl than add 1 table spoon red chilli powder and add lemon juice drops mix and stay for 10 minutes
  3. Place wok or pan and add 1 table spoon Sun flower oil than stear fry including sliced onion,green chilli,green tomato,garlic,curryleaves,cinnamon piece and ginger
  4. After add spiced canned fish in cooked onion,garlic….etc mixture and mix with mixture
  5. Add salt,turmeric powder,1 tb chilli powder,fish masala,pepper powder and water than boil for 10- 20 minutes
  6. Ok, now serve for cooked rice or noodles

It tastes divine with hot rice. KERALA RECIPES / MACKEREL FISH CURRY. Malabar style fish curry or Kerala red spicy fish curry is a spicy fish curry recipe which is usually paired with steamed rice. We Malayalees are very fond of Chorum meen mulakittathum. A simple but impressive spicy fish curry.

So that is going to wrap it up for this exceptional food spicy canned fish curry recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!