Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet or savory crepes. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when While a crepe pan does make flipping crepes easier, it's not required. In fact, making crepes is easier than making pancakes.
Sweet or savory crepes is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Sweet or savory crepes is something which I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook sweet or savory crepes using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet or savory crepes:
- Get 1 cup flour
- Prepare 1 1/2 cup milk
- Take 1 egg
- Get 1 tbsp olive oil
As always, thank you for reading and supporting companies I partner with, which allows. Garnish the savory crepes with more thyme and the sweet crepes with whipped cream, quartered strawberries, blackberries, and honey. So these are super easy — just three simple ingredients (plus a couple of optional ones) and you can have them sweet or savory. The best part is that they.
Steps to make Sweet or savory crepes:
- Mix all ingredients with a whisk.
- With a paper towel, wipe a light layer of butter on the pan between crepes as needed.
- Pour the batter on a side and then I tilt the pan and roll to make sure it is an even covering. (You don’t need to use oil in between if using a non stick pan, but if they stick try a quick wipe of the pan with some oil.)
- Enjoy! This is the most basic recipe for sweet or savory use. Variations include adding more milk, olive oil or another egg to get to desired consistency. For sweet crepes, add zest of an orange or lemon and spices such as cinnamon, nutmeg etc. Veggies that wilt such as spinach and soft cheeses like swiss cheese and ricotta.
Add any sweet or savory filling of your choice for the ultimate treat. Sweet or savory, filled or simply sauced, crepes are delicate, elegant, delicious, and very easy to make. Quickly flip the crepe using your fingers or a wooden spoon. Savory crêpes or something that typically has meat in them or at least have something a bit more filling and less sweet than a sweet crêpe would. Naturally, I'd like to fill mine up with sausage or bacon and some cheese.
So that’s going to wrap this up for this special food sweet or savory crepes recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
