Sweet and Savory Gyudon (Beef Bowl)
Sweet and Savory Gyudon (Beef Bowl)

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, sweet and savory gyudon (beef bowl). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

With thinly sliced beef and sweet onions over a bowl of steaming rice, this Gyudon (牛丼), or "beef bowl" is a mouthwatering Japanese classic that comes together in minutes. The secret to tender flavorful beef is to gently simmer the meat in a broth made from dashi, white wine, and sake. Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan.

Sweet and Savory Gyudon (Beef Bowl) is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Sweet and Savory Gyudon (Beef Bowl) is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook sweet and savory gyudon (beef bowl) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Gyudon (Beef Bowl):
  1. Prepare 500 gr thinly sliced beef (I used sirloin)
  2. Take 1 onion, sliced thinly
  3. Take 1 tbsp oil
  4. Take 3 tbsp shoyu
  5. Take 1 1/2 tbsp honey
  6. Take 3 tbsp beef broth (plain water will do)
  7. Get 1 tbsp sesame seeds
  8. Take Steamed rice

A sweet and savoury delight hot or cold. I used mirin because I didn't have sake and the outcome was a bit too sweet. I served it with the optional ingredients all over rice noodles. Japanese Gyudon, thinly sliced fatty beef cooked in a slightly sweet mixture of mirin and soy sauce served over rice.

Steps to make Sweet and Savory Gyudon (Beef Bowl):
  1. Stir-fry onion with oil using low heat until translucent and soft.
  2. Add sliced beef, one by one if possible, stir until the color changes.
  3. Add shoyu, honey, and broth.
  4. Stir from time to time. Lower the heat and cook until the water evaporates.
  5. Top with sesame seeds.
  6. Serve with rice!

This beef and rice bowl is a common convenience food that marries the sweetness of onions with the savoury. In Japan you can find countless fast food chains serving up a hefty bowl of beef simmered in a delicately sweet yet savoury sauce over a bowl of steamed rice with a side of miso soup and. Gyūdon is a dish made by Sōma Yukihira. It was a practice dish for his Shokugeki against Ikumi Mito. (TBA). Gyūdon (牛丼), literally beef bowl, is a Japanese dish consisting of a bowl of rice topped with beef and onion simmered in a mildly sweet sauce flavored.

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