Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, brad's sesame crusted seared ahi tuna. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
In a shallow dish, combine the two types of sesame seeds and stir to mix. Season the tuna with salt and pepper and dredge in the sesame seeds, coating the tuna. In Hawaii, Ahi tuna refers to yellow-fin tuna and bigeye tuna species.
Brad's sesame crusted seared ahi tuna is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Brad's sesame crusted seared ahi tuna is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's sesame crusted seared ahi tuna using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Brad's sesame crusted seared ahi tuna:
- Get 4 (6 oz) ahi tuna steaks
- Take Sea salt, white pepper, and garlic powder
- Get 1/4 cup white sesame seeds
- Prepare 1/8 cup black sesame seeds
- Get 3 tbs Canola oil for frying
- Make ready Garnishment
- Get Wasabi
- Get Oyster sauce
- Make ready Lemongrass paste
- Make ready Fresh cilantro
Until now I had not found the right combination of ingredients to recreate my favorite Asian dish. Seared ahi tuna with crispy sesame green beans is a gourmet recipe made right at home! Silky cauliflower carrot ginger puree adds a touch of This seared ahi tuna with crispy sesame green beans is a beautiful dinner meant to be shared. You don't have to spend all day cooking to make a.
Instructions to make Brad's sesame crusted seared ahi tuna:
- Remove fish from packages. Do not rinse.
- Sprinkle both sides with salt, pepper, and garlic powder.
- Mix both sesame seeds in a lg flat dish.
- Heat oil in a LG frying pan on medium high heat until oil just starts to smoke.
- Dredge tuna in sesame seeds coating all sides and edges.
- Sear 1 minute each side. Just until white sesame seeds start turning golden brown.
- Remove tuna to a cutting board. Let rest 2 minutes. Slice tuna about 3/8 of an inch thick. Arrange on a plate either how shown in the picture or in a fan pattern. Garnish accordingly. Serve immediately. Enjoy.
Piquant, pan seared sesame crusted Ahi tuna served over a bed of crisp zucchini noodles loaded with fresh veggies, bright herbs, and finished with a smooth Asian flavored dressing. That looks a little more than seared. Mix white and black sesame seeds with salt & pepper. Roll pieces till all sides are covered. A seared yellowfin, or ahi, tuna fillet is a rich main dish to serve for a romantic dinner or to special guests.
So that’s going to wrap this up for this exceptional food brad's sesame crusted seared ahi tuna recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
